Montague Company 2-70A Vectaire Convection Oven Gas Double-deck
Delivery to:
- 70,000 BTU per deck for efficient cooking
- Vertical opening doors with windows for easy monitoring
- Thermostatic controls for precise temperature settings
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The Montague Company 2-70A Vectaire Convection Oven - gas double-deck - is a robust and efficient baking solution designed for high-volume commercial kitchens. Each deck delivers a powerful 70,000 BTU, ensuring rapid heating and consistent temperature maintenance, crucial for baking a variety of products to perfection. The oven features a bakery depth, providing ample space to accommodate larger baking sheets, enhancing productivity for bakeries and food service establishments. It is equipped with thermostatic controls for precise temperature management, complemented by a single-speed fan to ensure even heat distribution throughout the oven cavity. The vertical opening doors with windows allow for easy monitoring of the baking process without significant heat loss, optimizing energy efficiency. Constructed with a stainless steel top, front, and sides, along with a 3-inch high flue deflector with stainless steel front trim, this oven is built for durability and easy cleaning, meeting the rigorous demands of a busy kitchen. The 6-inch adjustable legs provide flexibility in installation to suit various kitchen configurations. Certified by NSF and CSA Star, the Montague Company 2-70A Vectaire Convection Oven assures compliance with safety and sanitation standards, making it an ideal choice for professional bakeries, restaurants, and catering services.
Product Description
The Montague Company 2-70A Vectaire Convection Oven - gas double-deck - is a robust and efficient baking solution designed for high-volume commercial kitchens. Each deck delivers a powerful 70,000 BTU, ensuring rapid heating and consistent temperature maintenance, crucial for baking a variety of products to perfection. The oven features a bakery depth, providing ample space to accommodate larger baking sheets, enhancing productivity for bakeries and food service establishments. It is equipped with thermostatic controls for precise temperature management, complemented by a single-speed fan to ensure even heat distribution throughout the oven cavity. The vertical opening doors with windows allow for easy monitoring of the baking process without significant heat loss, optimizing energy efficiency. Constructed with a stainless steel top, front, and sides, along with a 3-inch high flue deflector with stainless steel front trim, this oven is built for durability and easy cleaning, meeting the rigorous demands of a busy kitchen. The 6-inch adjustable legs provide flexibility in installation to suit various kitchen configurations. Certified by NSF and CSA Star, the Montague Company 2-70A Vectaire Convection Oven assures compliance with safety and sanitation standards, making it an ideal choice for professional bakeries, restaurants, and catering services.
Product information
| Manufacturer | Montague Company |
|---|---|
| Model Number | 2-70A |
| Manufacturer Part # | 2-70A |
| Size | Deep/bakery Size |
| Exterior Finish | Stainless Steel Front & Sides |
| Control Type | Thermostatic Controls |
| Type | Standard |
| Deck Qty | 2 Decks |
| Interior Finish | Porcelain Interior |
| Base | Legs |
| Height | 78" |
| Width | 38.25" |
| Depth | 39.5" |
| Weight | 1320 lbs |
| NSF Approved | Yes |
| CSA Star Approved | Yes |
Certifications
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
