Montague Company 243W36 Legend™ Radiglo Broiler 45" Heavy-duty
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- Infrared double-deck broiler for efficient cooking
- Adjustable broiler grids for versatile grilling
- Heavy-duty 45" size for large-scale use
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The Montague Company 243W36 Legend™ Radiglo Broiler 45" Heavy-duty is a premier choice for commercial kitchens seeking high-performance cooking solutions. This gas-powered broiler features a double-deck infrared design, providing efficient and consistent heat distribution for superior grilling results. The adjustable broiler grids allow chefs to customize the cooking process, accommodating various dish requirements. With a substantial output of 252,000 BTU, this broiler is equipped to handle the demands of busy restaurant environments. It includes pressure regulators to ensure safe and stable operation, making it suitable for a range of culinary applications. The unit's robust construction is highlighted by a stainless steel front, complemented by black sides and top, offering both durability and a sleek appearance. The 4" flue riser ensures proper ventilation, maintaining a safe kitchen atmosphere. Additionally, the 6" adjustable stainless steel legs provide stability on any kitchen floor. Certified by NSF, CSA Star, CSA Flame, and CE, this broiler meets rigorous safety and quality standards, making it a reliable choice for professional kitchens. The Montague Company 243W36 Legend™ Radiglo Broiler is designed to enhance food preparation efficiency while maintaining the highest quality standards for diverse culinary applications. Its thoughtful engineering and robust performance make it a valuable asset in food service industries.
Product Description
The Montague Company 243W36 Legend™ Radiglo Broiler 45" Heavy-duty is a premier choice for commercial kitchens seeking high-performance cooking solutions. This gas-powered broiler features a double-deck infrared design, providing efficient and consistent heat distribution for superior grilling results. The adjustable broiler grids allow chefs to customize the cooking process, accommodating various dish requirements. With a substantial output of 252,000 BTU, this broiler is equipped to handle the demands of busy restaurant environments. It includes pressure regulators to ensure safe and stable operation, making it suitable for a range of culinary applications. The unit's robust construction is highlighted by a stainless steel front, complemented by black sides and top, offering both durability and a sleek appearance. The 4" flue riser ensures proper ventilation, maintaining a safe kitchen atmosphere. Additionally, the 6" adjustable stainless steel legs provide stability on any kitchen floor. Certified by NSF, CSA Star, CSA Flame, and CE, this broiler meets rigorous safety and quality standards, making it a reliable choice for professional kitchens. The Montague Company 243W36 Legend™ Radiglo Broiler is designed to enhance food preparation efficiency while maintaining the highest quality standards for diverse culinary applications. Its thoughtful engineering and robust performance make it a valuable asset in food service industries.
Product information
Manufacturer | Montague Company |
---|---|
Model Number | 243W36 |
Manufacturer Part # | 243W36 |
Design | Free Standing |
Exterior Finish | Stainless Steel Front |
Base | Legs |
Decks | Double |
Heat | Infrared |
Warming Oven | Without |
Height | 63.13" |
Width | 45" |
Depth | 36" |
Weight | 1222 lbs |
NSF Approved | Yes |
CE Approved | Yes |
CSA Star Approved | Yes |
CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.