Montague Company 2EK8(N) Vectaire Convection Oven Electric Half-size Double-deck
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- Efficient cooking with 7.5 kW power per oven
- Durable stainless steel construction
- User-friendly thermostatic controls with timer
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The Montague Company 2EK8(N) Vectaire Convection Oven Electric Half-size Double-deck is a distinguished kitchen appliance designed for efficiency and performance. This electric oven is engineered for a variety of culinary applications, accommodating the needs of diverse market segments within the food industry. Its design features thermostatic controls complemented by a 60-minute timer, ensuring precise cooking and baking. The oven is equipped with a two-speed motor, providing versatility in airflow management and catering to different cooking requirements. Its vertical opening door, hinged on the left, includes a window for convenient monitoring of the cooking process. With a stainless steel front, sides, and top, the oven promises durability and ease of cleaning. The unit stands on 6-inch adjustable legs, allowing for customization in height to suit specific kitchen setups. Each deck of this double-deck model operates at 7.5 kW, ensuring robust performance. Certified by NSF and cULus, this convection oven adheres to high safety and sanitation standards, making it a reliable choice for professional kitchens. Whether used in restaurants, bakeries, or catering services, the Montague Company 2EK8(N) Vectaire Convection Oven is a valuable asset, delivering consistent and efficient cooking results.
Product Description
The Montague Company 2EK8(N) Vectaire Convection Oven Electric Half-size Double-deck is a distinguished kitchen appliance designed for efficiency and performance. This electric oven is engineered for a variety of culinary applications, accommodating the needs of diverse market segments within the food industry. Its design features thermostatic controls complemented by a 60-minute timer, ensuring precise cooking and baking. The oven is equipped with a two-speed motor, providing versatility in airflow management and catering to different cooking requirements. Its vertical opening door, hinged on the left, includes a window for convenient monitoring of the cooking process. With a stainless steel front, sides, and top, the oven promises durability and ease of cleaning. The unit stands on 6-inch adjustable legs, allowing for customization in height to suit specific kitchen setups. Each deck of this double-deck model operates at 7.5 kW, ensuring robust performance. Certified by NSF and cULus, this convection oven adheres to high safety and sanitation standards, making it a reliable choice for professional kitchens. Whether used in restaurants, bakeries, or catering services, the Montague Company 2EK8(N) Vectaire Convection Oven is a valuable asset, delivering consistent and efficient cooking results.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
