Montague Company 2EK8(O) Vectaire Convection Oven Electric Half-size Double-deck
Delivery to:
- Electric half-size double-deck convection oven
- Thermostatic controls with 60-minute timer
- Two-speed motor for versatile cooking
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Montague Company 2EK8(O) Vectaire Convection Oven Electric Half-size Double-deck is a powerhouse of efficiency and design, tailored for versatile culinary environments. Featuring dual electric convection ovens, each with a 7.5 kW output, this unit is engineered to deliver consistent cooking results in high-demand settings. Its half-size, double-deck construction maximizes kitchen space while providing ample cooking capacity, making it suitable for various segments of the food industry, from bustling bakeries to high-volume restaurant kitchens. The oven boasts thermostatic controls, complemented by a 60-minute timer, allowing precise temperature management and cooking duration for a variety of dishes. Its two-speed motor adapts to different cooking needs, enhancing versatility in meal preparation. A vertical opening door with a right hinge and window adds convenience and visibility, streamlining the cooking process. The oven's exterior is crafted with a stainless steel front, sides, and top, ensuring durability and ease of cleaning. Supported by 6-inch adjustable legs, it can be tailored to user preferences and kitchen requirements. Certified by NSF and cULus, this convection oven meets rigorous safety and sanitation standards, making it a reliable choice for professional chefs and culinary institutions seeking robust performance and quality.
Product Description
The Montague Company 2EK8(O) Vectaire Convection Oven Electric Half-size Double-deck is a powerhouse of efficiency and design, tailored for versatile culinary environments. Featuring dual electric convection ovens, each with a 7.5 kW output, this unit is engineered to deliver consistent cooking results in high-demand settings. Its half-size, double-deck construction maximizes kitchen space while providing ample cooking capacity, making it suitable for various segments of the food industry, from bustling bakeries to high-volume restaurant kitchens. The oven boasts thermostatic controls, complemented by a 60-minute timer, allowing precise temperature management and cooking duration for a variety of dishes. Its two-speed motor adapts to different cooking needs, enhancing versatility in meal preparation. A vertical opening door with a right hinge and window adds convenience and visibility, streamlining the cooking process. The oven's exterior is crafted with a stainless steel front, sides, and top, ensuring durability and ease of cleaning. Supported by 6-inch adjustable legs, it can be tailored to user preferences and kitchen requirements. Certified by NSF and cULus, this convection oven meets rigorous safety and sanitation standards, making it a reliable choice for professional chefs and culinary institutions seeking robust performance and quality.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
