Montague Company 37F Broiler Charcoal 36" Wide

Montague Company  |  MFG #: 37F  |  Item #: 659941
$19,098.23 $35,798.00
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  • Stainless steel front for durability
  • Painted sides for a sleek look
  • 46" deep for ample cooking space
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The Montague Company 37F Broiler Charcoal 36" Wide is a premium broiling solution designed for culinary professionals seeking high-performance equipment. With its generous 36-inch width and 46-inch depth, it provides ample space for broiling a variety of dishes. The broiler boasts a durable stainless steel front and painted sides, contributing to its longevity and ease of cleaning. A standout feature is its cast iron grid reinforced with a robust cast U-bar, ensuring the grill can handle heavy-duty use while maintaining optimal heat distribution. The inclusion of a flu damper and hood further enhances its functionality, offering users precise control over ventilation and cooking conditions. This broiler is equipped with an adjustable, counterbalanced warming shelf located above the hood, providing additional space to keep food warm before serving. Its NSF certification ensures it meets high standards for public health and safety, making it a reliable choice for commercial kitchens. The Montague Company 37F Broiler Charcoal combines technical excellence with practical features, making it a versatile asset for a wide range of food service operations, from bustling restaurants to catering services that prioritize efficiency and quality.

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Product Description

The Montague Company 37F Broiler Charcoal 36" Wide is a premium broiling solution designed for culinary professionals seeking high-performance equipment. With its generous 36-inch width and 46-inch depth, it provides ample space for broiling a variety of dishes. The broiler boasts a durable stainless steel front and painted sides, contributing to its longevity and ease of cleaning. A standout feature is its cast iron grid reinforced with a robust cast U-bar, ensuring the grill can handle heavy-duty use while maintaining optimal heat distribution. The inclusion of a flu damper and hood further enhances its functionality, offering users precise control over ventilation and cooking conditions. This broiler is equipped with an adjustable, counterbalanced warming shelf located above the hood, providing additional space to keep food warm before serving. Its NSF certification ensures it meets high standards for public health and safety, making it a reliable choice for commercial kitchens. The Montague Company 37F Broiler Charcoal combines technical excellence with practical features, making it a versatile asset for a wide range of food service operations, from bustling restaurants to catering services that prioritize efficiency and quality.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

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Montague Company

Montague Company 37F Broiler Charcoal 36" Wide

$19,098.23 $35,798.00

The Montague Company 37F Broiler Charcoal 36" Wide is a premium broiling solution designed for culinary professionals seeking high-performance equipment. With its generous 36-inch width and 46-inch depth, it provides ample space for broiling a variety of dishes. The broiler boasts a durable stainless steel front and painted sides, contributing to its longevity and ease of cleaning. A standout feature is its cast iron grid reinforced with a robust cast U-bar, ensuring the grill can handle heavy-duty use while maintaining optimal heat distribution. The inclusion of a flu damper and hood further enhances its functionality, offering users precise control over ventilation and cooking conditions. This broiler is equipped with an adjustable, counterbalanced warming shelf located above the hood, providing additional space to keep food warm before serving. Its NSF certification ensures it meets high standards for public health and safety, making it a reliable choice for commercial kitchens. The Montague Company 37F Broiler Charcoal combines technical excellence with practical features, making it a versatile asset for a wide range of food service operations, from bustling restaurants to catering services that prioritize efficiency and quality.