Montague Company 70A Vectaire Convection Oven Gas Single-deck
Delivery to:
- Bakery depth for versatile baking options
- Thermostatic controls ensure precise temperature settings
- Single speed fan for consistent heat distribution
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The Montague Company 70A Vectaire Convection Oven is a gas-powered, single-deck unit specifically designed to meet the diverse needs of the commercial baking industry with its bakery depth construction. This convection oven stands out with its precise thermostatic controls, allowing for consistent and reliable temperature management, crucial for achieving perfect baking results. It features a single-speed fan that uniformly distributes heat, ensuring even cooking across all products. The oven is equipped with vertical opening doors that include windows, facilitating easy monitoring of the cooking process without disrupting the baking environment. The robust construction includes a stainless steel top, front, and sides, granting durability and a sleek appearance that fits seamlessly into professional kitchens. A 3-inch high flue deflector with a stainless steel front trim enhances safety and performance by effectively directing heat and gases. Supported by 24-inch high black gusset legs, the unit maintains stability and proper elevation for user convenience. With a powerful output of 70,000 BTU, this oven is certified by NSF and CSA Star, ensuring compliance with industry standards. The Montague Company 70A Vectaire Convection Oven is an exceptional choice for bakery operations seeking a reliable, high-capacity oven with advanced technical features.
Product Description
The Montague Company 70A Vectaire Convection Oven is a gas-powered, single-deck unit specifically designed to meet the diverse needs of the commercial baking industry with its bakery depth construction. This convection oven stands out with its precise thermostatic controls, allowing for consistent and reliable temperature management, crucial for achieving perfect baking results. It features a single-speed fan that uniformly distributes heat, ensuring even cooking across all products. The oven is equipped with vertical opening doors that include windows, facilitating easy monitoring of the cooking process without disrupting the baking environment. The robust construction includes a stainless steel top, front, and sides, granting durability and a sleek appearance that fits seamlessly into professional kitchens. A 3-inch high flue deflector with a stainless steel front trim enhances safety and performance by effectively directing heat and gases. Supported by 24-inch high black gusset legs, the unit maintains stability and proper elevation for user convenience. With a powerful output of 70,000 BTU, this oven is certified by NSF and CSA Star, ensuring compliance with industry standards. The Montague Company 70A Vectaire Convection Oven is an exceptional choice for bakery operations seeking a reliable, high-capacity oven with advanced technical features.
Certifications
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
