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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Montague Company C36-5F/RB36-RRR Legend™ Ice & Heat Sautè Station Heavy Duty Range 36" W

Montague Company  |  MFG #: C36-5F/RB36-RRR  |  Item #: 659787
Item: #659787

Technical details
Manufacturer Montague Company
Model Number C36-5F/RB36-RRR
Manufacturer Part # C36-5F/RB36-RRR
Base Refrigerated Drawers
Top (3) Open Burners Front, Cold Pan Rear
Exterior Finish All Stainless Steel Exterior
Height 42"
Width 36"
Depth 36.63"
Weight 375 lbs
UL Yes
UL EPH Yes
ETL-Sanitation Yes

About this item

Product Details

Montague Company C36-5F/RB36-RRR Legend™ Ice & Heat Sautè Station Heavy Duty Range 36" W is a versatile and robust culinary appliance, meticulously designed for demanding professional kitchens. This 36-inch wide range features three high-performance 30,000 BTU burners, providing a total output of 90,000 BTUs, optimized for efficient cooking. The cast iron grates ensure durability and consistent heat distribution, catering to the rigorous needs of commercial cooking. The range includes two self-closing refrigerated drawers, each accommodating two 12" x 20" pans, alongside two base pans, offering ample refrigerated storage for ingredients. Additionally, the refrigerated top rail supports up to four 1/3 pans, enhancing ingredient accessibility and preparation efficiency. Its stainless steel lid and both exterior and interior ensure easy cleaning and a polished appearance. Equipped with digital thermometers and a TurboCoil evaporator, the range is designed for remote refrigeration, ensuring precise temperature control. Supported by 6-inch adjustable legs, this unit delivers stability and ergonomic versatility. Operating on 115v/60/1-ph electricity with a minimal requirement of 1.6 amps, it is UL, UL EPH, and ETL-Sanitation certified, making it a reliable and sanitary choice for diverse food service environments, from bustling restaurant kitchens to high-volume catering services.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Certifications

Customer reviews

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Montague Company

Montague Company C36-5F/RB36-RRR Legend™ Ice & Heat Sautè Station Heavy Duty Range 36" W

$23,590.87 $44,464.00

Montague Company C36-5F/RB36-RRR Legend™ Ice & Heat Sautè Station Heavy Duty Range 36" W is a versatile and robust culinary appliance, meticulously designed for demanding professional kitchens. This 36-inch wide range features three high-performance 30,000 BTU burners, providing a total output of 90,000 BTUs, optimized for efficient cooking. The cast iron grates ensure durability and consistent heat distribution, catering to the rigorous needs of commercial cooking. The range includes two self-closing refrigerated drawers, each accommodating two 12" x 20" pans, alongside two base pans, offering ample refrigerated storage for ingredients. Additionally, the refrigerated top rail supports up to four 1/3 pans, enhancing ingredient accessibility and preparation efficiency. Its stainless steel lid and both exterior and interior ensure easy cleaning and a polished appearance. Equipped with digital thermometers and a TurboCoil evaporator, the range is designed for remote refrigeration, ensuring precise temperature control. Supported by 6-inch adjustable legs, this unit delivers stability and ergonomic versatility. Operating on 115v/60/1-ph electricity with a minimal requirement of 1.6 amps, it is UL, UL EPH, and ETL-Sanitation certified, making it a reliable and sanitary choice for diverse food service environments, from bustling restaurant kitchens to high-volume catering services.