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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Montague Company C36-S/MI-3.5DI/RB-36SCRR Legend™ Ice & Heat Induction Sautè Station

Montague Company  |  MFG #: C36-S/MI-3.5DI/RB-36SCRR  |  Item #: 659773
Item: #659773

Technical details
Manufacturer Montague Company
Model Number C36-S/MI-3.5DI/RB-36SCRR
Manufacturer Part # C36-S/MI-3.5DI/RB-36SCRR
Watts per burner 3000 Watts
Burners (2)
Base Refrigerated Drawers
Height 40.09"
Width 36"
Depth 33.75"
Weight 590 lbs
cULus Yes
UL EPH Classified Yes
ETL-Sanitation Yes
5-15P Yes

About this item

Product Details

The Montague Company C36-S/MI-3.5DI/RB-36SCRR Legend™ Ice & Heat Induction Sauté Station is a sophisticated culinary unit engineered for professional kitchens seeking versatility and precision. Measuring 36 inches in width, it is equipped with two Ceran burners, providing efficient induction cooking capabilities. The station features a glycol-cooled top pan rail to accommodate 1/3 or 1/6 pans, enhancing its adaptability for various cooking requirements. It includes hinged removable night covers and two self-closing refrigerated drawers, each measuring 14-3/8 inches, ensuring optimal storage and temperature control. Additionally, the station is equipped with two digital thermometers and a TurboCoil evaporator, integral to its side-mounted self-contained refrigeration system. The all-welded stainless steel construction endows it with durability and a sleek appearance, while the 6-inch adjustable legs provide stability and ergonomic convenience. The induction system operates at 200-240V/60/1-ph with a 32.0-amp requirement, while the refrigeration system runs on 120V/60/1-ph at 9.0 amps. Certified by ETL-Sanitation, cULus, and UL EPH Classified, this sauté station is a quintessential choice for culinary professionals needing a reliable and efficient solution that seamlessly integrates ice and heat functionalities into their workflow.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

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Montague Company

Montague Company C36-S/MI-3.5DI/RB-36SCRR Legend™ Ice & Heat Induction Sautè Station

$28,373.73 $56,574.00

The Montague Company C36-S/MI-3.5DI/RB-36SCRR Legend™ Ice & Heat Induction Sauté Station is a sophisticated culinary unit engineered for professional kitchens seeking versatility and precision. Measuring 36 inches in width, it is equipped with two Ceran burners, providing efficient induction cooking capabilities. The station features a glycol-cooled top pan rail to accommodate 1/3 or 1/6 pans, enhancing its adaptability for various cooking requirements. It includes hinged removable night covers and two self-closing refrigerated drawers, each measuring 14-3/8 inches, ensuring optimal storage and temperature control. Additionally, the station is equipped with two digital thermometers and a TurboCoil evaporator, integral to its side-mounted self-contained refrigeration system. The all-welded stainless steel construction endows it with durability and a sleek appearance, while the 6-inch adjustable legs provide stability and ergonomic convenience. The induction system operates at 200-240V/60/1-ph with a 32.0-amp requirement, while the refrigeration system runs on 120V/60/1-ph at 9.0 amps. Certified by ETL-Sanitation, cULus, and UL EPH Classified, this sauté station is a quintessential choice for culinary professionals needing a reliable and efficient solution that seamlessly integrates ice and heat functionalities into their workflow.