Montague Company C36-S/MI-3.5DI/RB-36SCRR Legend™ Ice & Heat Induction Sautè Station
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- Legend™ Ice & Heat Induction Sautè Station, 36" W
- (2) Ceran burners for versatile cooking
- Glycol cooled top pan rail for 1/3 or 1/6 pans
- View More Details
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The Montague Company C36-S/MI-3.5DI/RB-36SCRR Legend™ Ice & Heat Induction Sauté Station is a sophisticated culinary unit engineered for professional kitchens seeking versatility and precision. Measuring 36 inches in width, it is equipped with two Ceran burners, providing efficient induction cooking capabilities. The station features a glycol-cooled top pan rail to accommodate 1/3 or 1/6 pans, enhancing its adaptability for various cooking requirements. It includes hinged removable night covers and two self-closing refrigerated drawers, each measuring 14-3/8 inches, ensuring optimal storage and temperature control. Additionally, the station is equipped with two digital thermometers and a TurboCoil evaporator, integral to its side-mounted self-contained refrigeration system. The all-welded stainless steel construction endows it with durability and a sleek appearance, while the 6-inch adjustable legs provide stability and ergonomic convenience. The induction system operates at 200-240V/60/1-ph with a 32.0-amp requirement, while the refrigeration system runs on 120V/60/1-ph at 9.0 amps. Certified by ETL-Sanitation, cULus, and UL EPH Classified, this sauté station is a quintessential choice for culinary professionals needing a reliable and efficient solution that seamlessly integrates ice and heat functionalities into their workflow.
Product Description
The Montague Company C36-S/MI-3.5DI/RB-36SCRR Legend™ Ice & Heat Induction Sauté Station is a sophisticated culinary unit engineered for professional kitchens seeking versatility and precision. Measuring 36 inches in width, it is equipped with two Ceran burners, providing efficient induction cooking capabilities. The station features a glycol-cooled top pan rail to accommodate 1/3 or 1/6 pans, enhancing its adaptability for various cooking requirements. It includes hinged removable night covers and two self-closing refrigerated drawers, each measuring 14-3/8 inches, ensuring optimal storage and temperature control. Additionally, the station is equipped with two digital thermometers and a TurboCoil evaporator, integral to its side-mounted self-contained refrigeration system. The all-welded stainless steel construction endows it with durability and a sleek appearance, while the 6-inch adjustable legs provide stability and ergonomic convenience. The induction system operates at 200-240V/60/1-ph with a 32.0-amp requirement, while the refrigeration system runs on 120V/60/1-ph at 9.0 amps. Certified by ETL-Sanitation, cULus, and UL EPH Classified, this sauté station is a quintessential choice for culinary professionals needing a reliable and efficient solution that seamlessly integrates ice and heat functionalities into their workflow.
Product information
| Manufacturer | Montague Company |
|---|---|
| Model Number | C36-S/MI-3.5DI/RB-36SCRR |
| Manufacturer Part # | C36-S/MI-3.5DI/RB-36SCRR |
| Watts per burner | 3000 Watts |
| Burners | (2) |
| Base | Refrigerated Drawers |
| Height | 40.09" |
| Width | 36" |
| Depth | 33.75" |
| Weight | 590 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
