Montague Company C45/RB48-SC Legend™ Radiglo Broiler 45" Heavy-duty Gas
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- Infrared deck type for even heat distribution
- Adjustable broiler grid for cooking flexibility
- Low-profile self-contained refrigerated base
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The Montague Company C45/RB48-SC Legend™ Radiglo Broiler 45" Heavy-duty Gas is an advanced culinary appliance designed for professional kitchens requiring robust performance and versatility. This broiler features a 45-inch heavy-duty design, incorporating an infrared deck type for efficient and even cooking. The adjustable broiler grid allows for precise control over cooking temperatures and results. The unit is mounted on a low-profile, self-contained refrigerated base, offering convenient access to chilled ingredients or storage directly at the point of cooking. With two self-closing drawers, it ensures ease of use and safety. The inclusion of a 2-inch flue riser aids in proper ventilation, adhering to safety standards. Constructed with a stainless steel front, complemented by black sides and top, it combines durability with a sleek appearance. The broiler stands on 6-inch adjustable stainless steel legs, providing stability and the flexibility to accommodate varying kitchen setups. Operating at a powerful 126,000 BTU, it guarantees high-performance output. The Montague Radiglo Broiler is ETL-Sanitation, NSF, and CE certified, emphasizing its compliance with stringent industry standards. With these features, it serves as a valuable asset across different segment markets within the food service industry, from large-scale commercial kitchens to specialized culinary settings.
Product Description
The Montague Company C45/RB48-SC Legend™ Radiglo Broiler 45" Heavy-duty Gas is an advanced culinary appliance designed for professional kitchens requiring robust performance and versatility. This broiler features a 45-inch heavy-duty design, incorporating an infrared deck type for efficient and even cooking. The adjustable broiler grid allows for precise control over cooking temperatures and results. The unit is mounted on a low-profile, self-contained refrigerated base, offering convenient access to chilled ingredients or storage directly at the point of cooking. With two self-closing drawers, it ensures ease of use and safety. The inclusion of a 2-inch flue riser aids in proper ventilation, adhering to safety standards. Constructed with a stainless steel front, complemented by black sides and top, it combines durability with a sleek appearance. The broiler stands on 6-inch adjustable stainless steel legs, providing stability and the flexibility to accommodate varying kitchen setups. Operating at a powerful 126,000 BTU, it guarantees high-performance output. The Montague Radiglo Broiler is ETL-Sanitation, NSF, and CE certified, emphasizing its compliance with stringent industry standards. With these features, it serves as a valuable asset across different segment markets within the food service industry, from large-scale commercial kitchens to specialized culinary settings.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
