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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Montague Company C45SHBPL Legend™ Radiglo Steakhouse Broiler (1) 42" Plancha Top 3/4" Thick

Montague Company  |  MFG #: C45SHBPL  |  Item #: 659806
Item: #659806

Technical details
Manufacturer Montague Company
Model Number C45SHBPL
Manufacturer Part # C45SHBPL
Exterior Finish Stainless Steel Front
Design Free Standing
Heat Radiants
Decks Single
Base Modular
Warming Oven Without
Height 54"
Width 45"
Depth 34"
Weight 638 lbs
NSF Yes
CE Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Montague Company C45SHBPL Legend™ Radiglo Steakhouse Broiler is an exemplary gas-powered culinary equipment designed for professional kitchens needing precision and power. Featuring a 42-inch, 3/4-inch thick plancha top, this broiler is tailored for high-volume steakhouse grilling and searing. Its infrared deck type ensures efficient heat distribution, optimizing cooking performance. The adjustable 35-inch broiler grid, divided into three chrome-plated sections, offers flexibility and ease of use for various grilling needs. A side and backsplash provide added protection and cleanliness, while a front grease drawer ensures quick and efficient cleanup. The broiler's structure is supported by a 4-inch flue riser and stainless steel front, with black sides for a sleek, professional appearance. An undershelf supported by 25-inch stainless steel tubular legs adds to the unit’s robust design. With a powerful output of 126,000 BTU, this broiler is CSA Star, CSA Flame, NSF, and CE certified, ensuring compliance with rigorous safety and performance standards. Ideal for steakhouses and high-end restaurants, the Montague C45SHBPL offers a combination of durability, efficiency, and high performance, making it a valuable asset in any professional kitchen setting.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Montague Company

Montague Company C45SHBPL Legend™ Radiglo Steakhouse Broiler (1) 42" Plancha Top 3/4" Thick

$23,309.29 $43,332.00

The Montague Company C45SHBPL Legend™ Radiglo Steakhouse Broiler is an exemplary gas-powered culinary equipment designed for professional kitchens needing precision and power. Featuring a 42-inch, 3/4-inch thick plancha top, this broiler is tailored for high-volume steakhouse grilling and searing. Its infrared deck type ensures efficient heat distribution, optimizing cooking performance. The adjustable 35-inch broiler grid, divided into three chrome-plated sections, offers flexibility and ease of use for various grilling needs. A side and backsplash provide added protection and cleanliness, while a front grease drawer ensures quick and efficient cleanup. The broiler's structure is supported by a 4-inch flue riser and stainless steel front, with black sides for a sleek, professional appearance. An undershelf supported by 25-inch stainless steel tubular legs adds to the unit’s robust design. With a powerful output of 126,000 BTU, this broiler is CSA Star, CSA Flame, NSF, and CE certified, ensuring compliance with rigorous safety and performance standards. Ideal for steakhouses and high-end restaurants, the Montague C45SHBPL offers a combination of durability, efficiency, and high performance, making it a valuable asset in any professional kitchen setting.