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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Montague Company C48-5F/RB48-RRR Legend™ Ice & Heat Sautè Station Heavy Duty Range 48" W

Montague Company  |  MFG #: C48-5F/RB48-RRR  |  Item #: 660233
Item: #660233

Technical details
Manufacturer Montague Company
Model Number C48-5F/RB48-RRR
Manufacturer Part # C48-5F/RB48-RRR
Base Refrigerated Drawer
Top (4) Open Burners, (1) Cold Pan
Exterior Finish All Stainless Steel Exterior
Height 42"
Width 48"
Depth 36.63"
cULus Yes
UL EPH Yes
ETL-Sanitation Yes

About this item

Product Details

The Montague Company C48-5F/RB48-RRR Legend™ Ice & Heat Sautè Station Heavy Duty Range - 48" W stands as a powerhouse in culinary equipment, boasting four 30,000 BTU burners with a total output of 120,000 BTUs, ideal for high-demand kitchens. This range features durable cast iron grates and manual controls, providing chefs with precision in heat management. The unit includes two self-closing refrigerated drawers, each capable of holding two 12" x 20" pans, and a refrigerated top rail that accommodates six 1/3 pans, thereby enhancing its capacity for versatile culinary operations. Constructed with a sleek stainless steel exterior and interior, it ensures long-lasting durability and easy maintenance. Equipped with digital thermometers and a TurboCoil evaporator, the range is designed for remote refrigeration, optimizing energy efficiency and performance. Its 6" adjustable legs facilitate customizable height adjustments, making it adaptable to various kitchen layouts. With an electrical specification of 115v/60/1-ph and 2.2 amps, this range is certified by cULus, UL EPH, and ETL-Sanitation, guaranteeing compliance with rigorous industry standards. The Montague Legend™ range is an essential asset for professional kitchens requiring a robust, multifunctional cooking and refrigeration solution, enhancing both productivity and quality in culinary ventures.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Certifications

Customer reviews

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Montague Company

Montague Company C48-5F/RB48-RRR Legend™ Ice & Heat Sautè Station Heavy Duty Range 48" W

$27,810.94 $53,294.00

The Montague Company C48-5F/RB48-RRR Legend™ Ice & Heat Sautè Station Heavy Duty Range - 48" W stands as a powerhouse in culinary equipment, boasting four 30,000 BTU burners with a total output of 120,000 BTUs, ideal for high-demand kitchens. This range features durable cast iron grates and manual controls, providing chefs with precision in heat management. The unit includes two self-closing refrigerated drawers, each capable of holding two 12" x 20" pans, and a refrigerated top rail that accommodates six 1/3 pans, thereby enhancing its capacity for versatile culinary operations. Constructed with a sleek stainless steel exterior and interior, it ensures long-lasting durability and easy maintenance. Equipped with digital thermometers and a TurboCoil evaporator, the range is designed for remote refrigeration, optimizing energy efficiency and performance. Its 6" adjustable legs facilitate customizable height adjustments, making it adaptable to various kitchen layouts. With an electrical specification of 115v/60/1-ph and 2.2 amps, this range is certified by cULus, UL EPH, and ETL-Sanitation, guaranteeing compliance with rigorous industry standards. The Montague Legend™ range is an essential asset for professional kitchens requiring a robust, multifunctional cooking and refrigeration solution, enhancing both productivity and quality in culinary ventures.