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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Montague Company C48-5F/RB48-SCRR Legend™ Ice & Heat Sautè Station Heavy Duty Range

Montague Company  |  MFG #: C48-5F/RB48-SCRR  |  Item #: 660217
Item: #660217

Technical details
Manufacturer Montague Company
Model Number C48-5F/RB48-SCRR
Manufacturer Part # C48-5F/RB48-SCRR
Top (4) Open Burners, (1) Cold Pan
Base Refrigerated Drawer
Exterior Finish All Stainless Steel Exterior
Height 42"
Width 48"
Depth 36.63"
cULus Yes
UL EPH Classified Yes
ETL-Sanitation Yes
5-15P Yes

About this item

Product Details

The Montague Company C48-5F/RB48-SCRR Legend™ Ice & Heat Sauté Station Heavy Duty Range is a versatile 48-inch wide culinary powerhouse, designed for professional kitchens requiring both heating and cooling capabilities. This unit features four 30,000 BTU burners with cast iron grates, delivering a total of 120,000 BTUs, ensuring robust cooking performance. Its manual controls provide chefs with precise heat management. For refrigeration needs, it includes two self-closing drawers, each accommodating two 12" x 20" pans, alongside a refrigerated top rail holding six 1/3 pans, all supported by a TurboCoil evaporator. The station’s stainless steel exterior and interior provide durability and easy maintenance, while digital thermometers ensure accurate temperature monitoring. The side-mounted, self-contained refrigeration system, powered by a 1/3 HP motor, operates on 115v/60/1-ph, drawing 11.6 amps. It includes a NEMA 5-15P plug for compatibility with standard outlets. The unit's structure is supported by 6-inch adjustable legs, allowing for optimal height customization. Classified by cULus, UL EPH, and ETL-Sanitation, this sauté station adheres to industry standards for safety and sanitation, making it a reliable choice for restaurants and catering businesses seeking efficiency in both cooking and refrigerated storage.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

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Montague Company

Montague Company C48-5F/RB48-SCRR Legend™ Ice & Heat Sautè Station Heavy Duty Range

$29,222.76 $56,026.00

The Montague Company C48-5F/RB48-SCRR Legend™ Ice & Heat Sauté Station Heavy Duty Range is a versatile 48-inch wide culinary powerhouse, designed for professional kitchens requiring both heating and cooling capabilities. This unit features four 30,000 BTU burners with cast iron grates, delivering a total of 120,000 BTUs, ensuring robust cooking performance. Its manual controls provide chefs with precise heat management. For refrigeration needs, it includes two self-closing drawers, each accommodating two 12" x 20" pans, alongside a refrigerated top rail holding six 1/3 pans, all supported by a TurboCoil evaporator. The station’s stainless steel exterior and interior provide durability and easy maintenance, while digital thermometers ensure accurate temperature monitoring. The side-mounted, self-contained refrigeration system, powered by a 1/3 HP motor, operates on 115v/60/1-ph, drawing 11.6 amps. It includes a NEMA 5-15P plug for compatibility with standard outlets. The unit's structure is supported by 6-inch adjustable legs, allowing for optimal height customization. Classified by cULus, UL EPH, and ETL-Sanitation, this sauté station adheres to industry standards for safety and sanitation, making it a reliable choice for restaurants and catering businesses seeking efficiency in both cooking and refrigerated storage.