Montague Company C48-5F/RB48-SCRR Legend™ Ice & Heat Sautè Station Heavy Duty Range
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- 48" wide heavy-duty range with versatile cooking options
- Includes (4) 30,000 BTU burners for high-efficiency cooking
- Self-closing refrigerated drawers fit (2) 12" x 20" pans each
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The Montague Company C48-5F/RB48-SCRR Legend™ Ice & Heat Sauté Station Heavy Duty Range is a versatile 48-inch wide culinary powerhouse, designed for professional kitchens requiring both heating and cooling capabilities. This unit features four 30,000 BTU burners with cast iron grates, delivering a total of 120,000 BTUs, ensuring robust cooking performance. Its manual controls provide chefs with precise heat management. For refrigeration needs, it includes two self-closing drawers, each accommodating two 12" x 20" pans, alongside a refrigerated top rail holding six 1/3 pans, all supported by a TurboCoil evaporator. The station’s stainless steel exterior and interior provide durability and easy maintenance, while digital thermometers ensure accurate temperature monitoring. The side-mounted, self-contained refrigeration system, powered by a 1/3 HP motor, operates on 115v/60/1-ph, drawing 11.6 amps. It includes a NEMA 5-15P plug for compatibility with standard outlets. The unit's structure is supported by 6-inch adjustable legs, allowing for optimal height customization. Classified by cULus, UL EPH, and ETL-Sanitation, this sauté station adheres to industry standards for safety and sanitation, making it a reliable choice for restaurants and catering businesses seeking efficiency in both cooking and refrigerated storage.
Product Description
The Montague Company C48-5F/RB48-SCRR Legend™ Ice & Heat Sauté Station Heavy Duty Range is a versatile 48-inch wide culinary powerhouse, designed for professional kitchens requiring both heating and cooling capabilities. This unit features four 30,000 BTU burners with cast iron grates, delivering a total of 120,000 BTUs, ensuring robust cooking performance. Its manual controls provide chefs with precise heat management. For refrigeration needs, it includes two self-closing drawers, each accommodating two 12" x 20" pans, alongside a refrigerated top rail holding six 1/3 pans, all supported by a TurboCoil evaporator. The station’s stainless steel exterior and interior provide durability and easy maintenance, while digital thermometers ensure accurate temperature monitoring. The side-mounted, self-contained refrigeration system, powered by a 1/3 HP motor, operates on 115v/60/1-ph, drawing 11.6 amps. It includes a NEMA 5-15P plug for compatibility with standard outlets. The unit's structure is supported by 6-inch adjustable legs, allowing for optimal height customization. Classified by cULus, UL EPH, and ETL-Sanitation, this sauté station adheres to industry standards for safety and sanitation, making it a reliable choice for restaurants and catering businesses seeking efficiency in both cooking and refrigerated storage.
Product information
| Manufacturer | Montague Company |
|---|---|
| Model Number | C48-5F/RB48-SCRR |
| Manufacturer Part # | C48-5F/RB48-SCRR |
| Top | (4) Open Burners, (1) Cold Pan |
| Base | Refrigerated Drawer |
| Exterior Finish | All Stainless Steel Exterior |
| Height | 42" |
| Width | 48" |
| Depth | 36.63" |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
