Montague Company C48-5F/RB48-SCRR Legend™ Ice & Heat Sautè Station Heavy Duty Range
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- 48" wide heavy-duty range with versatile cooking options
- Includes (4) 30,000 BTU burners for high-efficiency cooking
- Self-closing refrigerated drawers fit (2) 12" x 20" pans each
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The Montague Company C48-5F/RB48-SCRR Legend™ Ice & Heat Sauté Station Heavy Duty Range is a versatile 48-inch wide culinary powerhouse, designed for professional kitchens requiring both heating and cooling capabilities. This unit features four 30,000 BTU burners with cast iron grates, delivering a total of 120,000 BTUs, ensuring robust cooking performance. Its manual controls provide chefs with precise heat management. For refrigeration needs, it includes two self-closing drawers, each accommodating two 12" x 20" pans, alongside a refrigerated top rail holding six 1/3 pans, all supported by a TurboCoil evaporator. The station’s stainless steel exterior and interior provide durability and easy maintenance, while digital thermometers ensure accurate temperature monitoring. The side-mounted, self-contained refrigeration system, powered by a 1/3 HP motor, operates on 115v/60/1-ph, drawing 11.6 amps. It includes a NEMA 5-15P plug for compatibility with standard outlets. The unit's structure is supported by 6-inch adjustable legs, allowing for optimal height customization. Classified by cULus, UL EPH, and ETL-Sanitation, this sauté station adheres to industry standards for safety and sanitation, making it a reliable choice for restaurants and catering businesses seeking efficiency in both cooking and refrigerated storage.
Product Description
The Montague Company C48-5F/RB48-SCRR Legend™ Ice & Heat Sauté Station Heavy Duty Range is a versatile 48-inch wide culinary powerhouse, designed for professional kitchens requiring both heating and cooling capabilities. This unit features four 30,000 BTU burners with cast iron grates, delivering a total of 120,000 BTUs, ensuring robust cooking performance. Its manual controls provide chefs with precise heat management. For refrigeration needs, it includes two self-closing drawers, each accommodating two 12" x 20" pans, alongside a refrigerated top rail holding six 1/3 pans, all supported by a TurboCoil evaporator. The station’s stainless steel exterior and interior provide durability and easy maintenance, while digital thermometers ensure accurate temperature monitoring. The side-mounted, self-contained refrigeration system, powered by a 1/3 HP motor, operates on 115v/60/1-ph, drawing 11.6 amps. It includes a NEMA 5-15P plug for compatibility with standard outlets. The unit's structure is supported by 6-inch adjustable legs, allowing for optimal height customization. Classified by cULus, UL EPH, and ETL-Sanitation, this sauté station adheres to industry standards for safety and sanitation, making it a reliable choice for restaurants and catering businesses seeking efficiency in both cooking and refrigerated storage.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
