Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Montague Company C48-S/MI2-6.ODI/RB-48SCRR Legend™ Ice & Heat Induction Sautè Station

Montague Company  |  MFG #: C48-S/MI2-6.ODI/RB-48SCRR  |  Item #: 660237
Item: #660237

Technical details
Manufacturer Montague Company
Model Number C48-S/MI2-6.ODI/RB-48SCRR
Manufacturer Part # C48-S/MI2-6.ODI/RB-48SCRR
Watts per burner 3000 Watts
Burners (3)
Base Refrigerated Drawers
Height 40.09"
Width 48"
Depth 33.75"
Weight 660 lbs
cULus Yes
UL EPH Classified Yes
ETL-Sanitation Yes
5-15P Yes

About this item

Product Details

The Montague Company C48-S/MI2-6.ODI/RB-48SCRR Legend™ Ice & Heat Induction Sauté Station is a versatile culinary solution designed for high-performance kitchens. This 48" wide unit features three Ceran burners, offering efficient heat induction for precise cooking. The glycol-cooled top pan rail accommodates 1/3 or 1/6 pans, enhancing its utility for diverse cooking needs. Additionally, the station includes a hinged removable night cover for added convenience. Equipped with two 27-1/4" self-closing refrigerated drawers and two digital thermometers, it ensures optimal storage and precise temperature monitoring. The side-mounted, self-contained refrigeration system features a TurboCoil evaporator, providing powerful cooling efficiency. Constructed with all-welded stainless steel, the station stands on 6" adjustable legs, guaranteeing durability and stability. The induction system operates at 200-240v/60/1-ph, drawing 48.0 amps with a direct connection, while the refrigeration system uses 120v/60/1-ph, consuming 11.6 amps with a NEMA 5-15P plug. Certified by ETL-Sanitation, cULus, and UL EPH, this station meets stringent safety and sanitation standards, making it a reliable choice for professional kitchens seeking advanced cooking and cooling capabilities in one streamlined unit.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

picture
Montague Company

Montague Company C48-S/MI2-6.ODI/RB-48SCRR Legend™ Ice & Heat Induction Sautè Station

$27,002.66 $53,682.00

The Montague Company C48-S/MI2-6.ODI/RB-48SCRR Legend™ Ice & Heat Induction Sauté Station is a versatile culinary solution designed for high-performance kitchens. This 48" wide unit features three Ceran burners, offering efficient heat induction for precise cooking. The glycol-cooled top pan rail accommodates 1/3 or 1/6 pans, enhancing its utility for diverse cooking needs. Additionally, the station includes a hinged removable night cover for added convenience. Equipped with two 27-1/4" self-closing refrigerated drawers and two digital thermometers, it ensures optimal storage and precise temperature monitoring. The side-mounted, self-contained refrigeration system features a TurboCoil evaporator, providing powerful cooling efficiency. Constructed with all-welded stainless steel, the station stands on 6" adjustable legs, guaranteeing durability and stability. The induction system operates at 200-240v/60/1-ph, drawing 48.0 amps with a direct connection, while the refrigeration system uses 120v/60/1-ph, consuming 11.6 amps with a NEMA 5-15P plug. Certified by ETL-Sanitation, cULus, and UL EPH, this station meets stringent safety and sanitation standards, making it a reliable choice for professional kitchens seeking advanced cooking and cooling capabilities in one streamlined unit.