Montague Company C60-5F/RB60-RRR Legend™ Ice & Heat Sautè Station Heavy Duty Range 60" W
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- 60" wide heavy-duty range with Ice & Heat Sautè Station
- Equipped with (5) 30,000 BTU burners for high-performance cooking
- Includes refrigerated drawers holding (2) 12" x 20" pans each
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The Montague Company C60-5F/RB60-RRR Legend™ Ice & Heat Sautè Station Heavy Duty Range 60" W is engineered for demanding culinary environments, combining precision and resilience. This robust range features five 30,000 BTU burners, providing powerful and consistent heating for a variety of cooking tasks. Its cast iron grates ensure durability and efficient heat distribution. The unit is equipped with manual controls, allowing chefs to easily manage cooking temperatures. For convenience in food preparation, the station includes two self-closing refrigerated drawers, each accommodating two 12" x 20" pans. The refrigerated top rail can hold seven 1/3 pans under a protective stainless steel lid, enhancing food safety and efficiency. Constructed with a stainless steel exterior and interior, the range is designed for longevity and ease of cleaning. It also features digital thermometers and a TurboCoil evaporator, optimized for remote refrigeration setups. Standing on 6" adjustable legs, the range offers stability and adaptability in various kitchen layouts. Operating at 115v/60/1-ph and drawing 2.5 amps, this station delivers a total of 150,000 BTUs, certified by cULus, UL EPH, and ETL-Sanitation, guaranteeing compliance with industry standards. This appliance is an indispensable addition to any professional kitchen requiring precision and versatility.
Product Description
The Montague Company C60-5F/RB60-RRR Legend™ Ice & Heat Sautè Station Heavy Duty Range 60" W is engineered for demanding culinary environments, combining precision and resilience. This robust range features five 30,000 BTU burners, providing powerful and consistent heating for a variety of cooking tasks. Its cast iron grates ensure durability and efficient heat distribution. The unit is equipped with manual controls, allowing chefs to easily manage cooking temperatures. For convenience in food preparation, the station includes two self-closing refrigerated drawers, each accommodating two 12" x 20" pans. The refrigerated top rail can hold seven 1/3 pans under a protective stainless steel lid, enhancing food safety and efficiency. Constructed with a stainless steel exterior and interior, the range is designed for longevity and ease of cleaning. It also features digital thermometers and a TurboCoil evaporator, optimized for remote refrigeration setups. Standing on 6" adjustable legs, the range offers stability and adaptability in various kitchen layouts. Operating at 115v/60/1-ph and drawing 2.5 amps, this station delivers a total of 150,000 BTUs, certified by cULus, UL EPH, and ETL-Sanitation, guaranteeing compliance with industry standards. This appliance is an indispensable addition to any professional kitchen requiring precision and versatility.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
