Montague Company C60-S/MI2-6.ODI/RB-60SCRR Legend™ Ice & Heat Induction Sautè Station
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- Legend™ Ice & Heat Induction Sautè Station, versatile cooking solution
- 60" W with 4 Ceran burners for efficient cooking
- Glycol cooled top pan rail fits 1/3 or 1/6 pans
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The Montague Company C60-S/MI2-6.ODI/RB-60SCRR Legend™ Ice & Heat Induction Sauté Station is a versatile 60-inch wide cooking solution designed for professional kitchens. It features four Ceran burners that provide efficient heat induction, making it suitable for various culinary tasks. The glycol-cooled top pan rail can accommodate either 1/3 or 1/6 pans, enhancing its utility for diverse preparation needs. A hinged removable night cover adds convenience for after-hours maintenance. The station is equipped with two 14-3/8-inch and two 22-3/8-inch self-closing refrigerated drawers, ensuring optimal cold storage facilities alongside cooking functionalities. Digital thermometers offer precise temperature control, supported by a TurboCoil evaporator and side-mounted self-contained refrigeration system. Constructed with all-welded stainless steel, it ensures durability and ease of cleaning. The station stands on 6-inch adjustable legs for customized ergonomic usage. The induction system operates at 200-240v/60/1-ph and requires a direct connection at 64.0 amps, while the refrigeration system uses 120v/60/1-ph at 12.4 amps, compatible with NEMA 5-15P plugs. It holds ETL-Sanitation, cULus, and UL EPH Classified certifications, ensuring compliance with safety standards, making it an optimal choice for high-demand food service environments seeking quality and reliability.
Product Description
The Montague Company C60-S/MI2-6.ODI/RB-60SCRR Legend™ Ice & Heat Induction Sauté Station is a versatile 60-inch wide cooking solution designed for professional kitchens. It features four Ceran burners that provide efficient heat induction, making it suitable for various culinary tasks. The glycol-cooled top pan rail can accommodate either 1/3 or 1/6 pans, enhancing its utility for diverse preparation needs. A hinged removable night cover adds convenience for after-hours maintenance. The station is equipped with two 14-3/8-inch and two 22-3/8-inch self-closing refrigerated drawers, ensuring optimal cold storage facilities alongside cooking functionalities. Digital thermometers offer precise temperature control, supported by a TurboCoil evaporator and side-mounted self-contained refrigeration system. Constructed with all-welded stainless steel, it ensures durability and ease of cleaning. The station stands on 6-inch adjustable legs for customized ergonomic usage. The induction system operates at 200-240v/60/1-ph and requires a direct connection at 64.0 amps, while the refrigeration system uses 120v/60/1-ph at 12.4 amps, compatible with NEMA 5-15P plugs. It holds ETL-Sanitation, cULus, and UL EPH Classified certifications, ensuring compliance with safety standards, making it an optimal choice for high-demand food service environments seeking quality and reliability.
Product information
| Manufacturer | Montague Company |
|---|---|
| Model Number | C60-S/MI2-6.ODI/RB-60SCRR |
| Manufacturer Part # | C60-S/MI2-6.ODI/RB-60SCRR |
| Base | Refrigerated Drawers |
| Burners | (4) |
| Watts per burner | 3000 Watts |
| Height | 40.09" |
| Width | 60" |
| Depth | 33.75" |
| Weight | 730 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
