Montague Company EK12A Vectaire Convection Oven Electric Full-size Single-deck
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- Electric full-size, single-deck design for efficient cooking
- Thermostatic controls with a 60-minute timer for precision
- Two-speed motor for versatile cooking options
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The Montague Company EK12A Vectaire Convection Oven - Electric Full-size Single-deck is a sophisticated appliance engineered for efficiency and versatility in commercial kitchens. With its standard depth and robust 12.0kW power output, this oven addresses the demanding needs of professional chefs and catering businesses. The oven features thermostatic controls accompanied by a 60-minute timer, providing precise heat management for a variety of cooking requirements. Its two-speed motor enhances performance, offering flexibility for different cooking tasks, whether it's baking, roasting, or warming. The vertical opening doors, equipped with windows, allow for convenient monitoring of the cooking process without interrupting the cooking environment. The oven’s exterior boasts a stainless steel front, sides, and top, while the remaining exterior is finished in black, lending a sleek and professional appearance. The 24-inch black gusset legs provide stability and durability, ensuring the oven stands firm even during intensive use. Certified by NSF and cULus, this convection oven meets rigorous health and safety standards, making it a reliable choice for various segments within the food service industry, from restaurants to catering services. The Montague EK12A is designed to deliver consistent results and long-lasting performance, aligning with the high standards expected in professional culinary environments.
Product Description
The Montague Company EK12A Vectaire Convection Oven - Electric Full-size Single-deck is a sophisticated appliance engineered for efficiency and versatility in commercial kitchens. With its standard depth and robust 12.0kW power output, this oven addresses the demanding needs of professional chefs and catering businesses. The oven features thermostatic controls accompanied by a 60-minute timer, providing precise heat management for a variety of cooking requirements. Its two-speed motor enhances performance, offering flexibility for different cooking tasks, whether it's baking, roasting, or warming. The vertical opening doors, equipped with windows, allow for convenient monitoring of the cooking process without interrupting the cooking environment. The oven’s exterior boasts a stainless steel front, sides, and top, while the remaining exterior is finished in black, lending a sleek and professional appearance. The 24-inch black gusset legs provide stability and durability, ensuring the oven stands firm even during intensive use. Certified by NSF and cULus, this convection oven meets rigorous health and safety standards, making it a reliable choice for various segments within the food service industry, from restaurants to catering services. The Montague EK12A is designed to deliver consistent results and long-lasting performance, aligning with the high standards expected in professional culinary environments.
Product information
| Manufacturer | Montague Company |
|---|---|
| Model Number | EK12A |
| Manufacturer Part # | EK12A |
| Deck Qty | 1 Deck |
| Exterior Finish | Stainless Steel Front & Sides |
| Type | Standard |
| Size | Full/standard Size |
| kW (per deck) | 11.0 - 15.99 KW |
| Base | Legs |
| Control Type | Thermostatic Controls |
| Interior Finish | Porcelain Interior |
| Width | 38.25" |
| Depth | 35.25" |
| Weight | 535 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
