Montague Company FB-36-R Legend™ Heavy Duty Extreme Cuisine Freezer Equipment Base/Stand
Delivery to:
- Heavy duty stainless steel construction
- 36" remote one-section of drawers
- 14 gauge stainless steel track system
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Montague Company FB-36-R Legend™ Heavy Duty Extreme Cuisine Freezer Equipment Base/Stand is a specialized piece of equipment designed to meet the rigorous demands of professional kitchens. This 36-inch remote unit features a one-section drawer system supported by a robust 14-gauge stainless steel track system, ensuring durability and smooth operation. It houses two drawers, each measuring 27-1/4 inches wide, with a combined capacity to accommodate four pans (note: pans are not included). The welded stainless steel construction of the body, frame, front, sides, and top emphasizes the unit's resilience and longevity, making it suitable for high-intensity kitchen environments. The base is supported by six-inch adjustable stainless steel legs, providing both stability and flexibility in placement. Operating on a 115v/60/1-ph electrical system with a 3.95 amp draw, it adheres to stringent safety and performance standards, as evidenced by its cULus and UL EPH classifications. This freezer equipment base is an excellent choice for culinary professionals seeking reliable and efficient cold storage solutions within a compact footprint. Its design and build cater to diverse industry segments, from high-volume hospitality venues to specialized catering services, where durability and performance are paramount.
Product Description
The Montague Company FB-36-R Legend™ Heavy Duty Extreme Cuisine Freezer Equipment Base/Stand is a specialized piece of equipment designed to meet the rigorous demands of professional kitchens. This 36-inch remote unit features a one-section drawer system supported by a robust 14-gauge stainless steel track system, ensuring durability and smooth operation. It houses two drawers, each measuring 27-1/4 inches wide, with a combined capacity to accommodate four pans (note: pans are not included). The welded stainless steel construction of the body, frame, front, sides, and top emphasizes the unit's resilience and longevity, making it suitable for high-intensity kitchen environments. The base is supported by six-inch adjustable stainless steel legs, providing both stability and flexibility in placement. Operating on a 115v/60/1-ph electrical system with a 3.95 amp draw, it adheres to stringent safety and performance standards, as evidenced by its cULus and UL EPH classifications. This freezer equipment base is an excellent choice for culinary professionals seeking reliable and efficient cold storage solutions within a compact footprint. Its design and build cater to diverse industry segments, from high-volume hospitality venues to specialized catering services, where durability and performance are paramount.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
