Montague Company FB-60-R Legend™ Heavy Duty Extreme Cuisine Freezer Equipment Base/Stand
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- Heavy Duty Extreme Cuisine Freezer Equipment Base
- 60" remote, two-sections of drawers
- 14 gauge stainless steel track system
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The Montague Company FB-60-R Legend™ Heavy Duty Extreme Cuisine Freezer Equipment Base/Stand is a robust and versatile piece of equipment designed for demanding culinary environments. It features a 60-inch remote configuration with two sections of drawers operating on a 14-gauge stainless steel track system, ensuring durability and smooth operation. The equipment base includes (2) 22-3/8-inch and (2) 27-1/4-inch wide drawers, offering ample storage space with an eight-pan capacity, although pans are not included. Its welded stainless steel construction extends to the body, frame, front, sides, and top, providing a sturdy and hygienic structure. The base is supported by 6-inch adjustable stainless steel legs, allowing for customizable height settings to fit various kitchen layouts. Electrical specifications include 115 volts, 60 hertz, single-phase power, and a current draw of 7.91 amps. Certified by cULus and UL EPH, this equipment base meets rigorous safety and sanitation standards, making it suitable for commercial kitchens that require reliable and efficient storage solutions. With its comprehensive set of features, the Montague Company FB-60-R is particularly suitable for restaurants, catering services, and other food service operations seeking a heavy-duty and flexible freezer storage option.
Product Description
The Montague Company FB-60-R Legend™ Heavy Duty Extreme Cuisine Freezer Equipment Base/Stand is a robust and versatile piece of equipment designed for demanding culinary environments. It features a 60-inch remote configuration with two sections of drawers operating on a 14-gauge stainless steel track system, ensuring durability and smooth operation. The equipment base includes (2) 22-3/8-inch and (2) 27-1/4-inch wide drawers, offering ample storage space with an eight-pan capacity, although pans are not included. Its welded stainless steel construction extends to the body, frame, front, sides, and top, providing a sturdy and hygienic structure. The base is supported by 6-inch adjustable stainless steel legs, allowing for customizable height settings to fit various kitchen layouts. Electrical specifications include 115 volts, 60 hertz, single-phase power, and a current draw of 7.91 amps. Certified by cULus and UL EPH, this equipment base meets rigorous safety and sanitation standards, making it suitable for commercial kitchens that require reliable and efficient storage solutions. With its comprehensive set of features, the Montague Company FB-60-R is particularly suitable for restaurants, catering services, and other food service operations seeking a heavy-duty and flexible freezer storage option.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
