Montague Company FB-84-R Legend™ Heavy Duty Extreme Cuisine Freezer Equipment Base/Stand
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- Montague Company FB-84-R Legend™ Freezer Base/Stand
- 84" remote three-section drawer design
- Holds up to 12 pans (pans NOT included)
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The Montague Company FB-84-R Legend™ Heavy Duty Extreme Cuisine Freezer Equipment Base-Stand is engineered for demanding culinary environments, providing robust and reliable storage solutions. This 84-inch remote model features an innovative three-section drawer system housed on a 14-gauge stainless steel track, highlighting its durability and strength. The drawer configuration includes four drawers measuring 22-3/8 inches wide and two drawers at 27-1/4 inches wide, collectively offering a substantial 12-pan capacity, though pans are not included with purchase. The entire body, frame, front, sides, and top are crafted from welded stainless steel, ensuring resilience and long-term use in high-intensity kitchen settings. Additionally, the unit is supported by 6-inch adjustable stainless steel legs, allowing for convenient height modifications to suit various operational needs. Operating at 115 volts and 9.10 amps, this equipment base aligns with cULus and UL EPH Classified standards, attesting to its compliance with rigorous safety and performance regulations. This freezer equipment base-stand is a versatile asset across diverse market segments within the food industry, from high-volume commercial kitchens to specialized culinary establishments, where maintaining precise and efficient operating conditions is paramount.
Product Description
The Montague Company FB-84-R Legend™ Heavy Duty Extreme Cuisine Freezer Equipment Base-Stand is engineered for demanding culinary environments, providing robust and reliable storage solutions. This 84-inch remote model features an innovative three-section drawer system housed on a 14-gauge stainless steel track, highlighting its durability and strength. The drawer configuration includes four drawers measuring 22-3/8 inches wide and two drawers at 27-1/4 inches wide, collectively offering a substantial 12-pan capacity, though pans are not included with purchase. The entire body, frame, front, sides, and top are crafted from welded stainless steel, ensuring resilience and long-term use in high-intensity kitchen settings. Additionally, the unit is supported by 6-inch adjustable stainless steel legs, allowing for convenient height modifications to suit various operational needs. Operating at 115 volts and 9.10 amps, this equipment base aligns with cULus and UL EPH Classified standards, attesting to its compliance with rigorous safety and performance regulations. This freezer equipment base-stand is a versatile asset across diverse market segments within the food industry, from high-volume commercial kitchens to specialized culinary establishments, where maintaining precise and efficient operating conditions is paramount.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
