- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
FREE Delivery to:
- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Montague Company HB-84 Legend™ Backguard/Flue Riser 84" Wide 18" High
| Manufacturer | Montague Company |
|---|---|
| Model Number | HB-84 |
| Manufacturer Part # | HB-84 |
| Shelves | Without Shelves |
| Height (top -bottom) | 11 - 20" |
| Construction | Stainless Steel |
| Width (side - side) | 73 - 84" |
| Height | 18" |
| Width | 84" |
| Depth | 2.5" |
About this item
Product Details
Product Details
The Montague Company HB-84 Legend™ Backguard/Flue Riser is an 84" wide, 18" high kitchen essential crafted with a stainless steel front. Designed to complement a variety of professional kitchen setups, this backguard/flue riser provides a seamless integration with cooking ranges, offering an effective solution for heat and smoke management. Its expansive width of 84 inches ensures compatibility with large equipment configurations, while the height of 18 inches provides an optimal barrier to protect kitchen walls and enhance safety. The robust stainless steel construction not only ensures long-lasting durability and resistance to corrosion but also adds a sleek, professional look to any culinary environment. Ideal for use in high-demand commercial kitchens, the Montague Company HB-84 Legend™ Backguard/Flue Riser is engineered to accommodate the rigorous demands of diverse market segments such as restaurants, hotels, and institutional dining facilities. This product emphasizes functionality and quality, making it a crucial component for enhancing kitchen efficiency and maintaining cleanliness by directing heat and smoke away from the cooking surface and towards the ventilation system.
