Montague Company HX2-63A Vectaire Convection Oven Gas Double-deck
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- Powerful 126,000 BTU output for efficient cooking
- Double-deck design maximizes kitchen space
- Bakery depth accommodates large trays
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The Montague Company HX2-63A Vectaire Convection Oven - Gas Double-deck is a high-performance appliance designed for commercial kitchens that require efficient cooking solutions. This double-deck oven features a bakery depth, making it ideal for establishments that need ample cooking space. Equipped with a two-speed motor, it offers versatility in cooking, allowing chefs to match the fan speed with the specific needs of each dish. The electronic ignition ensures easy and reliable start-up, while the solid-state controls provide precise temperature management. With a robust construction, the oven boasts a stainless steel front, top, and sides, ensuring durability and ease of cleaning. A 3-inch high flue deflector with stainless steel front trim contributes to effective heat management. Supporting a powerful output of 126,000 BTU, this oven meets the demands of high-volume kitchens. The 6-inch high stainless steel legs provide stability and a convenient height for operation. The Montague HX2-63A is recognized with NSF and CSA Star certifications for meeting safety and sanitation standards, and it carries the ENERGY STAR® label, highlighting its energy efficiency. This convection oven is an essential asset for bakeries, restaurants, and catering services seeking reliable and efficient cooking performance.
Product Description
The Montague Company HX2-63A Vectaire Convection Oven - Gas Double-deck is a high-performance appliance designed for commercial kitchens that require efficient cooking solutions. This double-deck oven features a bakery depth, making it ideal for establishments that need ample cooking space. Equipped with a two-speed motor, it offers versatility in cooking, allowing chefs to match the fan speed with the specific needs of each dish. The electronic ignition ensures easy and reliable start-up, while the solid-state controls provide precise temperature management. With a robust construction, the oven boasts a stainless steel front, top, and sides, ensuring durability and ease of cleaning. A 3-inch high flue deflector with stainless steel front trim contributes to effective heat management. Supporting a powerful output of 126,000 BTU, this oven meets the demands of high-volume kitchens. The 6-inch high stainless steel legs provide stability and a convenient height for operation. The Montague HX2-63A is recognized with NSF and CSA Star certifications for meeting safety and sanitation standards, and it carries the ENERGY STAR® label, highlighting its energy efficiency. This convection oven is an essential asset for bakeries, restaurants, and catering services seeking reliable and efficient cooking performance.
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
