Montague Company HX63A Vectaire Convection Oven Gas Single-deck
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- Efficient two-speed motor for versatile cooking
- Bakery depth accommodates larger trays
- Electronic ignition for easy start-up
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The Montague Company HX63A Vectaire Convection Oven is a high-performance, single-deck gas oven designed for optimal baking efficiency and flexibility across various commercial kitchen settings. Equipped with a two-speed motor and bakery depth, this oven provides precise control for consistent baking results, making it suitable for bakeries, restaurants, and other food service establishments. Its electronic ignition and solid state controls ensure reliability and ease of operation. The appliance boasts an impressive 63,000 BTU output, delivering powerful and efficient heating capabilities. Constructed with a durable stainless steel front, top, and sides, it ensures longevity and easy maintenance. The oven features a 3-inch high flue deflector with stainless steel front trim, enhancing its functional design. Standing on sturdy 24-inch high black gusset legs, the HX63A is built for stability and ergonomic access. The oven's ENERGY STAR certification highlights its energy efficiency, making it a cost-effective choice for businesses aiming to reduce utility expenses. Additionally, it meets NSF and CSA standards, ensuring compliance with health and safety regulations. The Montague HX63A Vectaire Convection Oven represents a blend of robust construction and advanced technology, tailored for diverse culinary applications in the professional kitchen environment.
Product Description
The Montague Company HX63A Vectaire Convection Oven is a high-performance, single-deck gas oven designed for optimal baking efficiency and flexibility across various commercial kitchen settings. Equipped with a two-speed motor and bakery depth, this oven provides precise control for consistent baking results, making it suitable for bakeries, restaurants, and other food service establishments. Its electronic ignition and solid state controls ensure reliability and ease of operation. The appliance boasts an impressive 63,000 BTU output, delivering powerful and efficient heating capabilities. Constructed with a durable stainless steel front, top, and sides, it ensures longevity and easy maintenance. The oven features a 3-inch high flue deflector with stainless steel front trim, enhancing its functional design. Standing on sturdy 24-inch high black gusset legs, the HX63A is built for stability and ergonomic access. The oven's ENERGY STAR certification highlights its energy efficiency, making it a cost-effective choice for businesses aiming to reduce utility expenses. Additionally, it meets NSF and CSA standards, ensuring compliance with health and safety regulations. The Montague HX63A Vectaire Convection Oven represents a blend of robust construction and advanced technology, tailored for diverse culinary applications in the professional kitchen environment.
Product information
Manufacturer | Montague Company |
---|---|
Model Number | HX63A |
Manufacturer Part # | HX63A |
Energy Efficiency | ENERGY STAR® |
Type | Standard |
Interior Finish | Porcelain Interior |
Exterior Finish | Stainless Steel Front & Sides |
Control Type | Solid State Controls |
Size | Deep/bakery Size |
Deck Qty | 1 Deck |
Base | Legs |
Height | 57.5" |
Width | 38.25" |
Depth | 41.25" |
Weight | 600 lbs |
NSF Approved | Yes |
CSA Star Approved | Yes |
CSA Flame Approved | Yes |
ENERGY STAR Approved | Yes |
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.