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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Montague Company PC-67-SC Legend™ Drop-In Cold Well Self-contained Refrigeration Accommodates (9) 1/3 Pans (not Included)

Montague Company  |  MFG #: PC-67-SC  |  Item #: 660254
Item: #660254

Technical details
Manufacturer Montague Company
Model Number PC-67-SC
Manufacturer Part # PC-67-SC
Pan Size 1/3 Pan Size
Layout Straight
Width (side - side) 67 - 72 Inches
Finish Stainless Steel
Pan Qty 9-pan
Insulation Insulated
Style Self-contained Refrigeration
Height 23.13"
Width 67.25"
Depth 18.13"
Weight 625 lbs
cULus Yes
UL EPH Classified Yes
5-15P Yes

About this item

Product Details

The Montague Company PC-67-SC Legend™ Drop-In Cold Well is a high-performance refrigeration unit designed for versatile food service applications, featuring a self-contained refrigeration system. Measuring 66-1/4 inches by 17-1/8 inches for the cutout, it accommodates up to nine 1/3 pans (not included), making it ideal for restaurants and catering services looking for efficient cold storage solutions. The unit's refrigeration efficiency is enhanced by a 1-inch glycol heat exchanger and a TurboCoil evaporator coil, ensuring consistent cooling across its stainless steel top frame. The interior and exterior pan are also constructed from stainless steel, promising durability and ease of cleaning. Powered by a 1/3 horsepower motor, it operates on a 115v/60/1-ph electrical configuration and draws 6.8 amps, connecting easily with a NEMA 5-15P plug. Certified by cULus and UL EPH, this drop-in cold well meets rigorous safety and sanitation standards, making it suitable for varied industrial kitchen environments. Its robust construction and advanced cooling technology make the Montague Company PC-67-SC Legend™ a reliable and efficient choice for businesses that require dependable cold storage capacity, demonstrating its adaptability across various segments within the food service industry.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

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Montague Company

Montague Company PC-67-SC Legend™ Drop-In Cold Well Self-contained Refrigeration Accommodates (9) 1/3 Pans (not Included)

$9,213.11 $17,596.00

The Montague Company PC-67-SC Legend™ Drop-In Cold Well is a high-performance refrigeration unit designed for versatile food service applications, featuring a self-contained refrigeration system. Measuring 66-1/4 inches by 17-1/8 inches for the cutout, it accommodates up to nine 1/3 pans (not included), making it ideal for restaurants and catering services looking for efficient cold storage solutions. The unit's refrigeration efficiency is enhanced by a 1-inch glycol heat exchanger and a TurboCoil evaporator coil, ensuring consistent cooling across its stainless steel top frame. The interior and exterior pan are also constructed from stainless steel, promising durability and ease of cleaning. Powered by a 1/3 horsepower motor, it operates on a 115v/60/1-ph electrical configuration and draws 6.8 amps, connecting easily with a NEMA 5-15P plug. Certified by cULus and UL EPH, this drop-in cold well meets rigorous safety and sanitation standards, making it suitable for varied industrial kitchen environments. Its robust construction and advanced cooling technology make the Montague Company PC-67-SC Legend™ a reliable and efficient choice for businesses that require dependable cold storage capacity, demonstrating its adaptability across various segments within the food service industry.