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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Montague Company PP-60-SC Legend™ Pizza Prep Table 60" W Two-section

Montague Company  |  MFG #: PP-60-SC  |  Item #: 660215
Item: #660215

Technical details
Manufacturer Montague Company
Model Number PP-60-SC
Manufacturer Part # PP-60-SC
Sections 2 Section
Width (side - side) 49" - 60" Wide
Refrigeration Self-contained, Glycol Cooled Pan Rail
Access Type Doors
No of Doors 2 Doors
Exterior Finish All Stainless Steel Exterior
Work Surface Finish Poly Cutting Board
Height 36"
Width 60"
Depth 37"
Weight 500 lbs
cULus Yes
UL EPH Classified Yes
5-20P Yes

About this item

Product Details

The Montague Company PP-60-SC Legend™ Pizza Prep Table 60" W Two-section is a high-performance unit designed for efficient pizza preparation. Featuring a side-mounted self-contained refrigeration system, it ensures consistent cooling across its surfaces. The glycol-cooled top pan rail can accommodate seven 1/3 pans, offering ample space for ingredient organization and quick access. This prep table includes one 16" and one 21" solid hinged door, each fitted with two wire shelves, providing substantial storage flexibility. Its white polyethylene cutting board is both durable and food-safe, ideal for continuous use. Equipped with a digital thermometer, the Montague Company PP-60-SC maintains precise temperature control, crucial for preserving ingredient freshness. Its stainless steel exterior and interior liner ensure durability and easy cleaning, complemented by 6" adjustable legs that provide stability and height customization. With a TurboCoil evaporator and a 1/3 HP motor, its refrigeration system operates efficiently on a 115v/60/1-ph electrical supply, drawing 12.2 amps and utilizing a NEMA 5-20P plug. Certified to meet cULus and UL EPH standards, this prep table is suitable for a variety of professional kitchen environments, from pizzerias to large-scale dining establishments, emphasizing quality and reliability in food service operations.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

5-20P logo

5-20P

This unit is equipped with a NEMA 5-20P plug.

Customer reviews

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Montague Company

Montague Company PP-60-SC Legend™ Pizza Prep Table 60" W Two-section

$15,843.78 $31,260.00

The Montague Company PP-60-SC Legend™ Pizza Prep Table 60" W Two-section is a high-performance unit designed for efficient pizza preparation. Featuring a side-mounted self-contained refrigeration system, it ensures consistent cooling across its surfaces. The glycol-cooled top pan rail can accommodate seven 1/3 pans, offering ample space for ingredient organization and quick access. This prep table includes one 16" and one 21" solid hinged door, each fitted with two wire shelves, providing substantial storage flexibility. Its white polyethylene cutting board is both durable and food-safe, ideal for continuous use. Equipped with a digital thermometer, the Montague Company PP-60-SC maintains precise temperature control, crucial for preserving ingredient freshness. Its stainless steel exterior and interior liner ensure durability and easy cleaning, complemented by 6" adjustable legs that provide stability and height customization. With a TurboCoil evaporator and a 1/3 HP motor, its refrigeration system operates efficiently on a 115v/60/1-ph electrical supply, drawing 12.2 amps and utilizing a NEMA 5-20P plug. Certified to meet cULus and UL EPH standards, this prep table is suitable for a variety of professional kitchen environments, from pizzerias to large-scale dining establishments, emphasizing quality and reliability in food service operations.