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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Montague Company RB-48-R Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base/Stand

Montague Company  |  MFG #: RB-48-R  |  Item #: 660023
Item: #660023

Technical details
Manufacturer Montague Company
Model Number RB-48-R
Manufacturer Part # RB-48-R
Top Finish Stainless Steel Top
Exterior Finish All Stainless Steel Exterior
Width 37" - 48" Wide
Drawer Qty 2 Drawers
Refrigeration Remote (refrigeration Not Included)
Height 25"
Width 48"
Depth 34"
Weight 400 lbs
cULus Yes
UL EPH Classified Yes
5-15P Yes

About this item

Product Details

The Montague Company RB-48-R Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base/Stand is a formidable solution for commercial kitchens demanding reliability and performance. This 48-inch wide unit is designed for remote refrigeration, enhancing efficiency and flexibility in dynamic culinary environments. Boasting a two-section construction, it includes two 14-3/8-inch and two 22-3/8-inch wide drawers, providing a versatile storage solution with a six-pan capacity, although pans are not included. Its welded stainless steel body, frame, front, sides, and top ensure durability and a sleek appearance, making it a durable addition to any kitchen setup. The 6-inch adjustable stainless steel legs provide stability and versatility in installation. Operating on 115 volts with a 60 Hz single-phase power supply and drawing just 1.68 amps, this unit is energy-efficient. The NEMA 5-15P plug configuration facilitates straightforward electrical connections. Certified by cULus and UL EPH, this refrigerated base/stand meets stringent safety and sanitation standards. The Montague RB-48-R is ideal for restaurants, catering services, and other food service establishments that require a robust, reliable, and efficient refrigeration solution to streamline their operations and uphold high standards of food safety and efficiency.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

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Montague Company

Montague Company RB-48-R Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base/Stand

$13,274.41 $24,690.00

The Montague Company RB-48-R Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base/Stand is a formidable solution for commercial kitchens demanding reliability and performance. This 48-inch wide unit is designed for remote refrigeration, enhancing efficiency and flexibility in dynamic culinary environments. Boasting a two-section construction, it includes two 14-3/8-inch and two 22-3/8-inch wide drawers, providing a versatile storage solution with a six-pan capacity, although pans are not included. Its welded stainless steel body, frame, front, sides, and top ensure durability and a sleek appearance, making it a durable addition to any kitchen setup. The 6-inch adjustable stainless steel legs provide stability and versatility in installation. Operating on 115 volts with a 60 Hz single-phase power supply and drawing just 1.68 amps, this unit is energy-efficient. The NEMA 5-15P plug configuration facilitates straightforward electrical connections. Certified by cULus and UL EPH, this refrigerated base/stand meets stringent safety and sanitation standards. The Montague RB-48-R is ideal for restaurants, catering services, and other food service establishments that require a robust, reliable, and efficient refrigeration solution to streamline their operations and uphold high standards of food safety and efficiency.