Montague Company RB-60-R Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base/Stand
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- 60" W two-section refrigerated equipment base
- Designed for remote refrigeration systems
- (2) 22-3/8" & (2) 27-1/4" wide drawers for versatile storage
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The Montague Company RB-60-R Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base/Stand is a meticulously designed unit offering exceptional storage solutions for professional kitchens. This 60" wide, two-section base is tailored for remote refrigeration, making it a versatile asset in environments requiring efficient use of space and temperature-controlled storage. With two drawers measuring 22-3/8" and two measuring 27-1/4", it accommodates up to eight pans (pans not included), providing ample capacity for diverse culinary needs. The entire structure is constructed from welded stainless steel, including the body, frame, front, sides, and top, ensuring durability and longevity in demanding kitchen settings. Equipped with 6" adjustable stainless steel legs, this equipment base ensures stability and adaptability to varied kitchen workflows. Operating at 115v/60/1-ph and drawing 2.04 amps, it meets cULus and UL EPH Classified standards, highlighting its compliance with safety and performance regulations. The RB-60-R is an ideal choice for chefs and kitchen operators who require robust refrigerated storage solutions without compromising on space or efficiency, marking it as a valuable tool in the field of extreme cuisine and commercial foodservice environments.
Product Description
The Montague Company RB-60-R Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base/Stand is a meticulously designed unit offering exceptional storage solutions for professional kitchens. This 60" wide, two-section base is tailored for remote refrigeration, making it a versatile asset in environments requiring efficient use of space and temperature-controlled storage. With two drawers measuring 22-3/8" and two measuring 27-1/4", it accommodates up to eight pans (pans not included), providing ample capacity for diverse culinary needs. The entire structure is constructed from welded stainless steel, including the body, frame, front, sides, and top, ensuring durability and longevity in demanding kitchen settings. Equipped with 6" adjustable stainless steel legs, this equipment base ensures stability and adaptability to varied kitchen workflows. Operating at 115v/60/1-ph and drawing 2.04 amps, it meets cULus and UL EPH Classified standards, highlighting its compliance with safety and performance regulations. The RB-60-R is an ideal choice for chefs and kitchen operators who require robust refrigerated storage solutions without compromising on space or efficiency, marking it as a valuable tool in the field of extreme cuisine and commercial foodservice environments.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
