Montague Company RB-72-R Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base/Stand
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- Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base/Stand
- 72" W, two-section design
- Designed for remote refrigeration
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The Montague Company RB-72-R Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base/Stand is specially designed to meet the demanding needs of professional kitchens. With a width of 72 inches, this robust two-section equipment base is engineered for remote refrigeration, providing reliable cold storage solutions in a compact form. It includes four 27-1/4 inch wide drawers, accommodating up to eight pans, although pans are not included with the unit. Constructed with a welded stainless steel body, frame, front, sides, and top, it promises durability and resilience in high-intensity environments. The equipment base stands on six adjustable stainless steel legs, ensuring stability on uneven surfaces and adaptability to various kitchen layouts. Operating at 115 volts with a frequency of 60 Hz and a single-phase power supply, it requires only 2.04 amps, making it an energy-efficient option for culinary professionals. Certified by cULus and UL EPH, it upholds the highest standards of safety and sanitation. This refrigerated equipment base/stand is a reliable solution for restaurants, catering services, and any culinary establishment that demands heavy-duty refrigeration paired with convenience, efficiency, and compliance with industry standards.
Product Description
The Montague Company RB-72-R Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base/Stand is specially designed to meet the demanding needs of professional kitchens. With a width of 72 inches, this robust two-section equipment base is engineered for remote refrigeration, providing reliable cold storage solutions in a compact form. It includes four 27-1/4 inch wide drawers, accommodating up to eight pans, although pans are not included with the unit. Constructed with a welded stainless steel body, frame, front, sides, and top, it promises durability and resilience in high-intensity environments. The equipment base stands on six adjustable stainless steel legs, ensuring stability on uneven surfaces and adaptability to various kitchen layouts. Operating at 115 volts with a frequency of 60 Hz and a single-phase power supply, it requires only 2.04 amps, making it an energy-efficient option for culinary professionals. Certified by cULus and UL EPH, it upholds the highest standards of safety and sanitation. This refrigerated equipment base/stand is a reliable solution for restaurants, catering services, and any culinary establishment that demands heavy-duty refrigeration paired with convenience, efficiency, and compliance with industry standards.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
