Montague Company RB-84-R Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base/Stand
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- Legend™ Heavy Duty Extreme Cuisine Refrigerated Base
- 84" wide, three-section design
- Remote refrigeration setup
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The Montague Company RB-84-R Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base/Stand is a versatile and robust solution for commercial kitchens seeking efficient refrigeration and support for culinary operations. This three-section unit measures 84" in width and is specifically designed for remote refrigeration needs. It features four 22-3/8" wide drawers and two 27-1/4" wide drawers, providing ample storage with a total capacity for twelve pans, although pans are not included. The construction showcases a welded stainless steel body, frame, front, sides, and top, ensuring durability and longevity in demanding environments. For enhanced stability and adaptability to various kitchen layouts, the base is equipped with 6" adjustable stainless steel legs. With an electric requirement of 115v/60/1-ph and operating at 3.0 amps, this equipment is cULus and UL EPH Classified, signifying adherence to stringent safety and sanitation standards. The Montague Company RB-84-R is a reliable choice for foodservice professionals seeking a robust refrigerated equipment base that integrates seamlessly into extreme cuisine settings, offering unparalleled durability and functionality across different segments of the culinary industry.
Product Description
The Montague Company RB-84-R Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base/Stand is a versatile and robust solution for commercial kitchens seeking efficient refrigeration and support for culinary operations. This three-section unit measures 84" in width and is specifically designed for remote refrigeration needs. It features four 22-3/8" wide drawers and two 27-1/4" wide drawers, providing ample storage with a total capacity for twelve pans, although pans are not included. The construction showcases a welded stainless steel body, frame, front, sides, and top, ensuring durability and longevity in demanding environments. For enhanced stability and adaptability to various kitchen layouts, the base is equipped with 6" adjustable stainless steel legs. With an electric requirement of 115v/60/1-ph and operating at 3.0 amps, this equipment is cULus and UL EPH Classified, signifying adherence to stringent safety and sanitation standards. The Montague Company RB-84-R is a reliable choice for foodservice professionals seeking a robust refrigerated equipment base that integrates seamlessly into extreme cuisine settings, offering unparalleled durability and functionality across different segments of the culinary industry.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
