Montague Company RB-84-SC Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base/Stand
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- Legend™ Heavy Duty Extreme Cuisine Refrigerated Base
- 84" wide, two-section with side mounted refrigeration
- (4) drawers with 27-1/4" width each, 8 pan capacity
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The Montague Company RB-84-SC Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base/Stand is meticulously designed for professional kitchens requiring robust refrigeration solutions. This 84-inch wide, two-section unit features side-mounted, self-contained refrigeration, ensuring efficient cooling performance. It accommodates a substantial storage capacity with four 27-1/4 inch wide drawers, capable of holding up to eight pans, although pans are not included. Constructed entirely from welded stainless steel, including the body, frame, front, sides, and top, this equipment base emphasizes durability and hygiene. The adjustable 6-inch stainless steel legs provide stability and adaptability on uneven surfaces. Powered by a 1/2 HP motor, the unit operates on a standard 115v/60/1-ph electrical system, drawing 12.36 amps through a NEMA 5-20P plug, complete with a cord for easy installation. The RB-84-SC is cULus and UL EPH Classified, ensuring compliance with stringent safety and sanitation standards. This refrigerated equipment base/stand is a versatile addition to any commercial kitchen, offering reliable performance and streamlined storage to support a diverse array of culinary operations. Its robust construction and advanced refrigeration technology make it a valuable asset in food service settings.
Product Description
The Montague Company RB-84-SC Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base/Stand is meticulously designed for professional kitchens requiring robust refrigeration solutions. This 84-inch wide, two-section unit features side-mounted, self-contained refrigeration, ensuring efficient cooling performance. It accommodates a substantial storage capacity with four 27-1/4 inch wide drawers, capable of holding up to eight pans, although pans are not included. Constructed entirely from welded stainless steel, including the body, frame, front, sides, and top, this equipment base emphasizes durability and hygiene. The adjustable 6-inch stainless steel legs provide stability and adaptability on uneven surfaces. Powered by a 1/2 HP motor, the unit operates on a standard 115v/60/1-ph electrical system, drawing 12.36 amps through a NEMA 5-20P plug, complete with a cord for easy installation. The RB-84-SC is cULus and UL EPH Classified, ensuring compliance with stringent safety and sanitation standards. This refrigerated equipment base/stand is a versatile addition to any commercial kitchen, offering reliable performance and streamlined storage to support a diverse array of culinary operations. Its robust construction and advanced refrigeration technology make it a valuable asset in food service settings.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Certifications
5-20P
This unit is equipped with a NEMA 5-20P plug.
