Montague Company RB-96-SC Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base/Stand
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- Montague Company RB-96-SC Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base/Stand
- Side mounted self-contained refrigeration for efficient cooling
- Three-section design with (4) 22-3/8" & (2) 27-1/4" wide drawers
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Montague Company RB-96-SC Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base/Stand is an expertly engineered solution tailored for professional kitchens seeking robust and reliable refrigerated storage. Spanning 96 inches in width, this three-section unit features side-mounted self-contained refrigeration, ensuring efficient cooling across its extensive storage space. It boasts four 22-3/8 inch wide drawers and two 27-1/4 inch wide drawers, accommodating a total of 12 pans, though pans are not included with the purchase. Constructed with a welded stainless steel body, frame, front, sides, and top, it ensures durability and longevity even in demanding culinary environments. The stand is supported by 6-inch adjustable stainless steel legs, offering stability on any kitchen floor. Powered by a 1/2 horsepower motor, it operates on 115 volts with a 60 Hz single-phase electricity supply, requiring 12.36 amps, and is equipped with a cord and plug for seamless installation. Certified by cULus and UL EPH, this equipment base/stand adheres to stringent safety and sanitation standards, making it a dependable choice for food service operations. The Montague RB-96-SC is ideal for chefs and culinary professionals who prioritize functionality and durability in high-volume, high-pressure environments.
Product Description
Montague Company RB-96-SC Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base/Stand is an expertly engineered solution tailored for professional kitchens seeking robust and reliable refrigerated storage. Spanning 96 inches in width, this three-section unit features side-mounted self-contained refrigeration, ensuring efficient cooling across its extensive storage space. It boasts four 22-3/8 inch wide drawers and two 27-1/4 inch wide drawers, accommodating a total of 12 pans, though pans are not included with the purchase. Constructed with a welded stainless steel body, frame, front, sides, and top, it ensures durability and longevity even in demanding culinary environments. The stand is supported by 6-inch adjustable stainless steel legs, offering stability on any kitchen floor. Powered by a 1/2 horsepower motor, it operates on 115 volts with a 60 Hz single-phase electricity supply, requiring 12.36 amps, and is equipped with a cord and plug for seamless installation. Certified by cULus and UL EPH, this equipment base/stand adheres to stringent safety and sanitation standards, making it a dependable choice for food service operations. The Montague RB-96-SC is ideal for chefs and culinary professionals who prioritize functionality and durability in high-volume, high-pressure environments.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
