Montague Company SB36-C Legend™ Salamander Broiler 36" Heavy-Duty Countertop Mount Without Legs
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- Ceramic tile infrared Rapid Start burners
- Adjustable grid heights for versatility
- Heavy-duty stainless steel construction
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The Montague Company SB36-C Legend™ Salamander Broiler 36" Heavy-Duty Countertop Mount Without Legs is a high-performance cooking solution designed for demanding culinary environments. Featuring ceramic tile infrared Rapid Start full-flow burners, this broiler ensures efficient and uniform heat distribution, making it an ideal choice for professional kitchens where speed and consistency are paramount. The on-off controls offer simplicity and precision in operation, while the adjustable grid heights provide versatility, accommodating a variety of cooking requirements. Constructed with a stainless steel front, sides, top, and bottom, the SB36-C not only promises durability but also presents a sleek, modern aesthetic, complementing any kitchen space. With a substantial output of 32,000 BTU, it meets the rigorous demands of high-volume food preparation. This salamander broiler's design without legs gives it a compact footprint, perfect for countertop mounting, allowing for seamless integration into kitchen workflows. Its robust construction and advanced heating technology make it a standout choice for restaurants, catering services, and institutional kitchens seeking reliable, high-capacity broiling solutions. The Montague Company SB36-C embodies a blend of functionality and durability, catering to diverse segments of the commercial food industry with its adaptable and efficient design.
Product Description
The Montague Company SB36-C Legend™ Salamander Broiler 36" Heavy-Duty Countertop Mount Without Legs is a high-performance cooking solution designed for demanding culinary environments. Featuring ceramic tile infrared Rapid Start full-flow burners, this broiler ensures efficient and uniform heat distribution, making it an ideal choice for professional kitchens where speed and consistency are paramount. The on-off controls offer simplicity and precision in operation, while the adjustable grid heights provide versatility, accommodating a variety of cooking requirements. Constructed with a stainless steel front, sides, top, and bottom, the SB36-C not only promises durability but also presents a sleek, modern aesthetic, complementing any kitchen space. With a substantial output of 32,000 BTU, it meets the rigorous demands of high-volume food preparation. This salamander broiler's design without legs gives it a compact footprint, perfect for countertop mounting, allowing for seamless integration into kitchen workflows. Its robust construction and advanced heating technology make it a standout choice for restaurants, catering services, and institutional kitchens seeking reliable, high-capacity broiling solutions. The Montague Company SB36-C embodies a blend of functionality and durability, catering to diverse segments of the commercial food industry with its adaptable and efficient design.
