Montague Company  |  MFG #: SB36-W  | Item #: 660037

Montague Company SB36-W Legend™ Salamander Broiler 36" Heavy-Duty Wall Mount Ceramic Tile Infrared Rapid Start Full-flow Burners

$5,463.82 $10,450.00
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  • Efficient infrared Rapid Start burners
  • Heavy-duty wall mount design
  • Adjustable grid heights for versatility
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The Montague Company SB36-W Legend™ Salamander Broiler is a 36-inch heavy-duty, wall-mounted appliance, specifically designed for culinary professionals requiring high performance and durability. It features ceramic tile infrared Rapid Start full-flow burners that provide efficient and consistent heating. The broiler is equipped with on-off controls for easy operation and adjustable grid heights, allowing for flexibility in cooking various dishes. Constructed with a stainless steel front, sides, top, and bottom, the SB36-W ensures long-lasting durability and ease of cleaning, making it an ideal choice for demanding kitchen environments. This salamander broiler comes with wall mounting brackets for space-saving installation, enhancing its practicality in smaller kitchens. With a heat output of 32,000 BTU, it is capable of handling high-volume cooking tasks in commercial settings. The Montague Company SB36-W Legend™ Salamander Broiler is a valuable addition to any professional kitchen, providing robust performance, adaptability, and efficiency for chefs and restaurateurs in the foodservice industry.

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Product Description

The Montague Company SB36-W Legend™ Salamander Broiler is a 36-inch heavy-duty, wall-mounted appliance, specifically designed for culinary professionals requiring high performance and durability. It features ceramic tile infrared Rapid Start full-flow burners that provide efficient and consistent heating. The broiler is equipped with on-off controls for easy operation and adjustable grid heights, allowing for flexibility in cooking various dishes. Constructed with a stainless steel front, sides, top, and bottom, the SB36-W ensures long-lasting durability and ease of cleaning, making it an ideal choice for demanding kitchen environments. This salamander broiler comes with wall mounting brackets for space-saving installation, enhancing its practicality in smaller kitchens. With a heat output of 32,000 BTU, it is capable of handling high-volume cooking tasks in commercial settings. The Montague Company SB36-W Legend™ Salamander Broiler is a valuable addition to any professional kitchen, providing robust performance, adaptability, and efficiency for chefs and restaurateurs in the foodservice industry.

Product information

Technical specs
Manufacturer Montague Company
Model Number SB36-W
Manufacturer Part # SB36-W
Width (side - side) 32" - 36"
Type Infrared
Height 18.5"
Width 36"
Depth 18"

Certifications

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Montague Company SB36-W Legend™ Salamander Broiler 36" Heavy-Duty Wall Mount Ceramic Tile Infrared Rapid Start Full-flow Burners
Montague Company

Montague Company SB36-W Legend™ Salamander Broiler 36" Heavy-Duty Wall Mount Ceramic Tile Infrared Rapid Start Full-flow Burners

$5,463.82 $10,450.00

The Montague Company SB36-W Legend™ Salamander Broiler is a 36-inch heavy-duty, wall-mounted appliance, specifically designed for culinary professionals requiring high performance and durability. It features ceramic tile infrared Rapid Start full-flow burners that provide efficient and consistent heating. The broiler is equipped with on-off controls for easy operation and adjustable grid heights, allowing for flexibility in cooking various dishes. Constructed with a stainless steel front, sides, top, and bottom, the SB36-W ensures long-lasting durability and ease of cleaning, making it an ideal choice for demanding kitchen environments. This salamander broiler comes with wall mounting brackets for space-saving installation, enhancing its practicality in smaller kitchens. With a heat output of 32,000 BTU, it is capable of handling high-volume cooking tasks in commercial settings. The Montague Company SB36-W Legend™ Salamander Broiler is a valuable addition to any professional kitchen, providing robust performance, adaptability, and efficiency for chefs and restaurateurs in the foodservice industry.

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