Montague Company SL115AH Vectaire Convection Oven Gas Single-deck

Montague Company  |  MFG #: SL115AH  |  Item #: 659593
$13,878.30 $26,024.00
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  • Efficient baking with 115,000 BTU output
  • Cook-and-hold feature for consistent results
  • Stainless steel front, top, and sides for durability
  • View More Details
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The Montague Company SL115AH Vectaire Convection Oven - Gas Single-deck is a high-performance appliance designed for professional culinary environments, offering versatility and efficiency in baking and cooking operations. With a bakery depth and a robust BTU output of 115,000, this convection oven is engineered to handle substantial baking loads efficiently. It features a cook-and-hold function with solid-state controls, ensuring precise temperature management throughout the cooking process. A two-speed fan with a delay function enhances the cooking performance by providing even heat distribution and improved air circulation, making it suitable for a variety of baking and roasting applications. Equipped with five oven racks and nine-position guides, users can adjust the interior according to specific baking needs, maximizing the oven’s capacity. The oven’s design includes glass doors for easy monitoring of the cooking process, and its stainless steel front, top, and sides offer durability and ease of cleaning. Standing on 24-inch black gusset legs, the SL115AH is built for stability and longevity. Certified by NSF and CSA Star, this convection oven meets stringent safety and sanitation standards, making it a reliable and valuable asset for commercial kitchens that demand consistency and quality in their cooking operations.

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Product Description

The Montague Company SL115AH Vectaire Convection Oven - Gas Single-deck is a high-performance appliance designed for professional culinary environments, offering versatility and efficiency in baking and cooking operations. With a bakery depth and a robust BTU output of 115,000, this convection oven is engineered to handle substantial baking loads efficiently. It features a cook-and-hold function with solid-state controls, ensuring precise temperature management throughout the cooking process. A two-speed fan with a delay function enhances the cooking performance by providing even heat distribution and improved air circulation, making it suitable for a variety of baking and roasting applications. Equipped with five oven racks and nine-position guides, users can adjust the interior according to specific baking needs, maximizing the oven’s capacity. The oven’s design includes glass doors for easy monitoring of the cooking process, and its stainless steel front, top, and sides offer durability and ease of cleaning. Standing on 24-inch black gusset legs, the SL115AH is built for stability and longevity. Certified by NSF and CSA Star, this convection oven meets stringent safety and sanitation standards, making it a reliable and valuable asset for commercial kitchens that demand consistency and quality in their cooking operations.

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

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Montague Company

Montague Company SL115AH Vectaire Convection Oven Gas Single-deck

$13,878.30 $26,024.00

The Montague Company SL115AH Vectaire Convection Oven - Gas Single-deck is a high-performance appliance designed for professional culinary environments, offering versatility and efficiency in baking and cooking operations. With a bakery depth and a robust BTU output of 115,000, this convection oven is engineered to handle substantial baking loads efficiently. It features a cook-and-hold function with solid-state controls, ensuring precise temperature management throughout the cooking process. A two-speed fan with a delay function enhances the cooking performance by providing even heat distribution and improved air circulation, making it suitable for a variety of baking and roasting applications. Equipped with five oven racks and nine-position guides, users can adjust the interior according to specific baking needs, maximizing the oven’s capacity. The oven’s design includes glass doors for easy monitoring of the cooking process, and its stainless steel front, top, and sides offer durability and ease of cleaning. Standing on 24-inch black gusset legs, the SL115AH is built for stability and longevity. Certified by NSF and CSA Star, this convection oven meets stringent safety and sanitation standards, making it a reliable and valuable asset for commercial kitchens that demand consistency and quality in their cooking operations.