Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$14,377.99 $26,982.00
You save $12,604.01 (47%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Montague Company SL115AP Vectaire Convection Oven Gas Single-deck

Montague Company  |  MFG #: SL115AP  |  Item #: 659594
Item: #659594

Technical details
Manufacturer Montague Company
Model Number SL115AP
Manufacturer Part # SL115AP
Interior Finish Porcelain Interior
Type Standard
Exterior Finish Stainless Steel Front & Sides
Deck Qty 1 Deck
Control Type Programmable Controls
Size Deep/bakery Size
Base Legs
Height 78"
Width 38.25"
Depth 39.5"
Weight 675 lbs
NSF Yes
CSA Star Yes

About this item

Product Details

The Montague Company SL115AP Vectaire Convection Oven is a gas-powered, single-deck unit built for bakery depths, making it a reliable choice for culinary professionals. Equipped with advanced programmable controls and a 5-program key pad, this convection oven allows precise customization for various baking needs. Its fan delay and 2-speed fan functions enhance the baking process and ensure consistent results with each use. The SL115AP includes five oven racks with nine-position guides, providing flexibility to accommodate different baking volumes and sizes. Its durable design is highlighted by glass doors and a stainless steel front, top, and sides, ensuring longevity and ease of cleaning. The oven stands on sturdy 24-inch black gusset legs, contributing to its stability. Delivering a powerful performance with 115,000 BTU, this model is suitable for high-demand environments. Certified by NSF and CSA Star, it meets rigorous safety and sanitation standards. Suitable for bakeries and commercial kitchens, the SL115AP's robust construction and versatile features make it an essential appliance for achieving professional-grade baking results, catering to various market segments within the food service industry.

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

N/A
Montague Company

Montague Company SL115AP Vectaire Convection Oven Gas Single-deck

$14,377.99 $26,982.00

The Montague Company SL115AP Vectaire Convection Oven is a gas-powered, single-deck unit built for bakery depths, making it a reliable choice for culinary professionals. Equipped with advanced programmable controls and a 5-program key pad, this convection oven allows precise customization for various baking needs. Its fan delay and 2-speed fan functions enhance the baking process and ensure consistent results with each use. The SL115AP includes five oven racks with nine-position guides, providing flexibility to accommodate different baking volumes and sizes. Its durable design is highlighted by glass doors and a stainless steel front, top, and sides, ensuring longevity and ease of cleaning. The oven stands on sturdy 24-inch black gusset legs, contributing to its stability. Delivering a powerful performance with 115,000 BTU, this model is suitable for high-demand environments. Certified by NSF and CSA Star, it meets rigorous safety and sanitation standards. Suitable for bakeries and commercial kitchens, the SL115AP's robust construction and versatile features make it an essential appliance for achieving professional-grade baking results, catering to various market segments within the food service industry.