Montague Company T16-4 Technostar Restaurant Range Gas 24" placeholder image
Montague Company  |  MFG #: T16-4  | Item #: 659535

Montague Company T16-4 Technostar Restaurant Range Gas 24"

  • 24" Technostar Restaurant Range
  • 4 powerful 30,000 BTU open burners
  • Compact oven base with piezo ignitor
  • View More Details

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The Montague Company T16-4 Technostar Restaurant Range - Gas 24" is a powerful culinary device designed for professional kitchens demanding efficiency and reliability. Featuring four open burners, each delivering 30,000 BTU, this range provides an impressive total of 140,000 BTU, ensuring high performance for a variety of cooking tasks. The unit is equipped with a compact oven base that includes a piezo ignitor, simplifying operation. The stainless steel front and sides not only enhance durability but also ensure the range is easy to clean. The porcelain oven bottom and door further contribute to ease of maintenance and heat retention, optimizing cooking conditions. Standing on 6-inch high legs, this range offers stability and convenient height for operations. Certified by CE, NSF, and ETL-Sanitation, the T16-4 upholds rigorous safety and sanitation standards, making it an ideal choice for restaurants, catering services, and culinary schools. Its compact size of 24 inches makes it suitable for kitchens where space is a premium, without compromising on performance, thus catering to diverse market segments in the food service industry.

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Product Description

The Montague Company T16-4 Technostar Restaurant Range - Gas 24" is a powerful culinary device designed for professional kitchens demanding efficiency and reliability. Featuring four open burners, each delivering 30,000 BTU, this range provides an impressive total of 140,000 BTU, ensuring high performance for a variety of cooking tasks. The unit is equipped with a compact oven base that includes a piezo ignitor, simplifying operation. The stainless steel front and sides not only enhance durability but also ensure the range is easy to clean. The porcelain oven bottom and door further contribute to ease of maintenance and heat retention, optimizing cooking conditions. Standing on 6-inch high legs, this range offers stability and convenient height for operations. Certified by CE, NSF, and ETL-Sanitation, the T16-4 upholds rigorous safety and sanitation standards, making it an ideal choice for restaurants, catering services, and culinary schools. Its compact size of 24 inches makes it suitable for kitchens where space is a premium, without compromising on performance, thus catering to diverse market segments in the food service industry.

Product information

Technical specs
Manufacturer Montague Company
Model Number T16-4
Manufacturer Part # T16-4
Vent Backriser With Hi-shelf
Base (1) Space Saver Oven
Exterior Finish Stainless Steel Front & Sides
Top (4) Open Burners
Height 56.5"
Width 24"
Depth 32.69"
Weight 341 lbs
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Montague Company

Montague Company T16-4 Technostar Restaurant Range Gas 24"

$3,871.13 $6,854.00

The Montague Company T16-4 Technostar Restaurant Range - Gas 24" is a powerful culinary device designed for professional kitchens demanding efficiency and reliability. Featuring four open burners, each delivering 30,000 BTU, this range provides an impressive total of 140,000 BTU, ensuring high performance for a variety of cooking tasks. The unit is equipped with a compact oven base that includes a piezo ignitor, simplifying operation. The stainless steel front and sides not only enhance durability but also ensure the range is easy to clean. The porcelain oven bottom and door further contribute to ease of maintenance and heat retention, optimizing cooking conditions. Standing on 6-inch high legs, this range offers stability and convenient height for operations. Certified by CE, NSF, and ETL-Sanitation, the T16-4 upholds rigorous safety and sanitation standards, making it an ideal choice for restaurants, catering services, and culinary schools. Its compact size of 24 inches makes it suitable for kitchens where space is a premium, without compromising on performance, thus catering to diverse market segments in the food service industry.

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