Montague Company T1616-2-3FT Technostar Restaurant Range Gas 48"
- Powerful 160,000 BTU output for high-efficiency cooking
- Features (2) 30,000 BTU open burners for versatile use
- Includes a 36" griddle for flexible meal preparation
- View More Details
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The Montague Company T1616-2-3FT Technostar Restaurant Range is a high-performance gas range designed for the demanding environments of modern kitchens. Measuring 48 inches, this range features two powerful 30,000 BTU open burners, providing the heat necessary for fast-paced cooking and high-temperature requirements. Complementing the burners is a 36-inch griddle, perfect for preparing a wide variety of foods simultaneously with consistent quality. This versatile range includes two compact oven bases, each equipped with a piezo ignitor for efficient and reliable ignition. The ovens feature porcelain bottoms and doors, enhancing durability and ease of cleaning, which are essential in maintaining hygiene standards. Its stainless steel front and sides not only add to its aesthetic appeal but also ensure robust durability against the wear and tear of commercial use. With an overall output of 160,000 BTU, this range is both CE, CSA, and NSF certified, aligning with industry safety and performance standards. Mounted on 6-inch high legs, the Technostar Restaurant Range offers solid stability and convenient access for cleaning underneath. This range is a perfect fit for any commercial kitchen seeking reliability, efficiency, and versatility in their cooking equipment.
Product Description
The Montague Company T1616-2-3FT Technostar Restaurant Range is a high-performance gas range designed for the demanding environments of modern kitchens. Measuring 48 inches, this range features two powerful 30,000 BTU open burners, providing the heat necessary for fast-paced cooking and high-temperature requirements. Complementing the burners is a 36-inch griddle, perfect for preparing a wide variety of foods simultaneously with consistent quality. This versatile range includes two compact oven bases, each equipped with a piezo ignitor for efficient and reliable ignition. The ovens feature porcelain bottoms and doors, enhancing durability and ease of cleaning, which are essential in maintaining hygiene standards. Its stainless steel front and sides not only add to its aesthetic appeal but also ensure robust durability against the wear and tear of commercial use. With an overall output of 160,000 BTU, this range is both CE, CSA, and NSF certified, aligning with industry safety and performance standards. Mounted on 6-inch high legs, the Technostar Restaurant Range offers solid stability and convenient access for cleaning underneath. This range is a perfect fit for any commercial kitchen seeking reliability, efficiency, and versatility in their cooking equipment.
Product information
| Manufacturer | Montague Company |
|---|---|
| Model Number | T1616-2-3FT |
| Manufacturer Part # | T1616-2-3FT |
| Plate Thickness | .750" = 3/4" |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (2) Standard / Space Saver Ovens |
| Top | (2) Open Burners, (1) 36" Griddle |
| Height | 56.5" |
| Width | 48" |
| Depth | 34.69" |
| Weight | 705 lbs |
Certifications
No certifications available
