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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Montague Company T1616-4-2FT Technostar Restaurant Range Gas 48"

Montague Company  |  MFG #: T1616-4-2FT  |  Item #: 659531
Item: #659531

Technical details
Manufacturer Montague Company
Model Number T1616-4-2FT
Manufacturer Part # T1616-4-2FT
Plate Thickness .500" = 1/2"
Base (2) Standard / Space Saver Ovens
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Top (4) Open Burners, (1) 24" Griddle
Height 56.5"
Width 48"
Depth 34.69"
Weight 669 lbs
CE Yes
CSA Yes
NSF Yes

About this item

Product Details

The Montague Company T1616-4-2FT Technostar Restaurant Range is a robust gas-powered cooking solution designed to meet the rigorous demands of professional kitchens. This 48-inch unit is equipped with four high-performance 30,000 BTU open burners, providing powerful heat output ideal for efficient cooking. Complementing the burners is a 24-inch griddle, which expands cooking versatility and is perfect for preparing a variety of foods simultaneously. The range also features two compact oven bases with a total capacity of 200,000 BTU, ensuring ample cooking space and efficiency, particularly suitable for high-volume operations. Each oven is equipped with a piezo ignitor, enhancing safety and ease of use. The stainless steel front and sides, along with porcelain oven bottoms and doors, offer durability and easy maintenance, ensuring long-lasting performance in busy environments. The unit is supported by 6-inch high legs, providing stability and height adjustment to suit different kitchen layouts. Certified by CE, CSA, and NSF, this restaurant range meets stringent international standards for safety, performance, and sanitation, making it a reliable choice for various segments within the food service industry, including restaurants, catering services, and institutional kitchens seeking dependable and versatile cooking equipment.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Montague Company

Montague Company T1616-4-2FT Technostar Restaurant Range Gas 48"

$7,378.34 $14,090.00

The Montague Company T1616-4-2FT Technostar Restaurant Range is a robust gas-powered cooking solution designed to meet the rigorous demands of professional kitchens. This 48-inch unit is equipped with four high-performance 30,000 BTU open burners, providing powerful heat output ideal for efficient cooking. Complementing the burners is a 24-inch griddle, which expands cooking versatility and is perfect for preparing a variety of foods simultaneously. The range also features two compact oven bases with a total capacity of 200,000 BTU, ensuring ample cooking space and efficiency, particularly suitable for high-volume operations. Each oven is equipped with a piezo ignitor, enhancing safety and ease of use. The stainless steel front and sides, along with porcelain oven bottoms and doors, offer durability and easy maintenance, ensuring long-lasting performance in busy environments. The unit is supported by 6-inch high legs, providing stability and height adjustment to suit different kitchen layouts. Certified by CE, CSA, and NSF, this restaurant range meets stringent international standards for safety, performance, and sanitation, making it a reliable choice for various segments within the food service industry, including restaurants, catering services, and institutional kitchens seeking dependable and versatile cooking equipment.