Montague Company T1616-4-2FT Technostar Restaurant Range Gas 48" placeholder image
Montague Company  |  MFG #: T1616-4-2FT  | Item #: 659531

Montague Company T1616-4-2FT Technostar Restaurant Range Gas 48"

  • 48" gas range with high-efficiency performance
  • Four powerful 30,000 BTU open burners
  • 24" griddle for versatile cooking options
  • View More Details

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The Montague Company T1616-4-2FT Technostar Restaurant Range is a robust gas-powered cooking solution designed to meet the rigorous demands of professional kitchens. This 48-inch unit is equipped with four high-performance 30,000 BTU open burners, providing powerful heat output ideal for efficient cooking. Complementing the burners is a 24-inch griddle, which expands cooking versatility and is perfect for preparing a variety of foods simultaneously. The range also features two compact oven bases with a total capacity of 200,000 BTU, ensuring ample cooking space and efficiency, particularly suitable for high-volume operations. Each oven is equipped with a piezo ignitor, enhancing safety and ease of use. The stainless steel front and sides, along with porcelain oven bottoms and doors, offer durability and easy maintenance, ensuring long-lasting performance in busy environments. The unit is supported by 6-inch high legs, providing stability and height adjustment to suit different kitchen layouts. Certified by CE, CSA, and NSF, this restaurant range meets stringent international standards for safety, performance, and sanitation, making it a reliable choice for various segments within the food service industry, including restaurants, catering services, and institutional kitchens seeking dependable and versatile cooking equipment.

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Product Description

The Montague Company T1616-4-2FT Technostar Restaurant Range is a robust gas-powered cooking solution designed to meet the rigorous demands of professional kitchens. This 48-inch unit is equipped with four high-performance 30,000 BTU open burners, providing powerful heat output ideal for efficient cooking. Complementing the burners is a 24-inch griddle, which expands cooking versatility and is perfect for preparing a variety of foods simultaneously. The range also features two compact oven bases with a total capacity of 200,000 BTU, ensuring ample cooking space and efficiency, particularly suitable for high-volume operations. Each oven is equipped with a piezo ignitor, enhancing safety and ease of use. The stainless steel front and sides, along with porcelain oven bottoms and doors, offer durability and easy maintenance, ensuring long-lasting performance in busy environments. The unit is supported by 6-inch high legs, providing stability and height adjustment to suit different kitchen layouts. Certified by CE, CSA, and NSF, this restaurant range meets stringent international standards for safety, performance, and sanitation, making it a reliable choice for various segments within the food service industry, including restaurants, catering services, and institutional kitchens seeking dependable and versatile cooking equipment.

Product information

Technical specs
Manufacturer Montague Company
Model Number T1616-4-2FT
Manufacturer Part # T1616-4-2FT
Plate Thickness .500" = 1/2"
Base (2) Standard / Space Saver Ovens
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Top (4) Open Burners, (1) 24" Griddle
Height 56.5"
Width 48"
Depth 34.69"
Weight 669 lbs
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Montague Company

Montague Company T1616-4-2FT Technostar Restaurant Range Gas 48"

$7,746.42 $14,090.00

The Montague Company T1616-4-2FT Technostar Restaurant Range is a robust gas-powered cooking solution designed to meet the rigorous demands of professional kitchens. This 48-inch unit is equipped with four high-performance 30,000 BTU open burners, providing powerful heat output ideal for efficient cooking. Complementing the burners is a 24-inch griddle, which expands cooking versatility and is perfect for preparing a variety of foods simultaneously. The range also features two compact oven bases with a total capacity of 200,000 BTU, ensuring ample cooking space and efficiency, particularly suitable for high-volume operations. Each oven is equipped with a piezo ignitor, enhancing safety and ease of use. The stainless steel front and sides, along with porcelain oven bottoms and doors, offer durability and easy maintenance, ensuring long-lasting performance in busy environments. The unit is supported by 6-inch high legs, providing stability and height adjustment to suit different kitchen layouts. Certified by CE, CSA, and NSF, this restaurant range meets stringent international standards for safety, performance, and sanitation, making it a reliable choice for various segments within the food service industry, including restaurants, catering services, and institutional kitchens seeking dependable and versatile cooking equipment.

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