Montague Company T1616-4-2FTB Technostar Restaurant Range Gas 48"
- Powerful 214,000 BTU output for high-demand cooking
- Four 30,000 BTU open burners for versatile cooking
- Includes a 24" griddle/broiler for diverse menu options
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Montague Company T1616-4-2FTB Technostar Restaurant Range is a powerful gas-operated culinary appliance engineered for professional kitchens requiring high efficiency and performance. Measuring 48 inches, this range is equipped with four robust 30,000 BTU open burners, providing substantial heat output for versatile cooking tasks. Complementing the burners is a 24-inch griddle/broiler, ideal for achieving varied cooking techniques. Featuring two compact oven bases, it integrates a piezo ignitor specifically for the oven, facilitating reliable ignition without the need for matches or batteries. The range’s stainless steel front and sides ensure durability and ease of cleaning, making it a practical choice for busy kitchens. The porcelain oven bottoms and doors add an element of resilience and heat retention, enhancing overall cooking performance. For stability and appropriate elevation, the range is supported by 6-inch high legs. With a cumulative gas output of 214,000 BTU, this unit is designed to meet the rigorous demands of commercial food production. Certified by CE, CSA, and NSF, the Montague T1616-4-2FTB adheres to strict safety and quality standards, making it a trusted appliance for various market segments within the restaurant and culinary industry.
Product Description
The Montague Company T1616-4-2FTB Technostar Restaurant Range is a powerful gas-operated culinary appliance engineered for professional kitchens requiring high efficiency and performance. Measuring 48 inches, this range is equipped with four robust 30,000 BTU open burners, providing substantial heat output for versatile cooking tasks. Complementing the burners is a 24-inch griddle/broiler, ideal for achieving varied cooking techniques. Featuring two compact oven bases, it integrates a piezo ignitor specifically for the oven, facilitating reliable ignition without the need for matches or batteries. The range’s stainless steel front and sides ensure durability and ease of cleaning, making it a practical choice for busy kitchens. The porcelain oven bottoms and doors add an element of resilience and heat retention, enhancing overall cooking performance. For stability and appropriate elevation, the range is supported by 6-inch high legs. With a cumulative gas output of 214,000 BTU, this unit is designed to meet the rigorous demands of commercial food production. Certified by CE, CSA, and NSF, the Montague T1616-4-2FTB adheres to strict safety and quality standards, making it a trusted appliance for various market segments within the restaurant and culinary industry.
Product information
Manufacturer | Montague Company |
---|---|
Model Number | T1616-4-2FTB |
Manufacturer Part # | T1616-4-2FTB |
Top | (4) Open Burners, (1) 24" Griddle/broiler |
Vent | Backriser With Hi-shelf |
Exterior Finish | Stainless Steel Front & Sides |
Base | (2) Standard / Space Saver Ovens |
Plate Thickness | .500" = 1/2" |
Height | 56.5" |
Width | 48" |
Depth | 34.69" |
Weight | 739 lbs |
Certifications
No certifications available