Montague Company T1616-4-2FTB Technostar Restaurant Range Gas 48" placeholder image
Montague Company  |  MFG #: T1616-4-2FTB  | Item #: 659530

Montague Company T1616-4-2FTB Technostar Restaurant Range Gas 48"

  • Powerful 214,000 BTU output for high-demand cooking
  • Four 30,000 BTU open burners for versatile cooking
  • Includes a 24" griddle/broiler for diverse menu options
  • View More Details

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The Montague Company T1616-4-2FTB Technostar Restaurant Range is a powerful gas-operated culinary appliance engineered for professional kitchens requiring high efficiency and performance. Measuring 48 inches, this range is equipped with four robust 30,000 BTU open burners, providing substantial heat output for versatile cooking tasks. Complementing the burners is a 24-inch griddle/broiler, ideal for achieving varied cooking techniques. Featuring two compact oven bases, it integrates a piezo ignitor specifically for the oven, facilitating reliable ignition without the need for matches or batteries. The range’s stainless steel front and sides ensure durability and ease of cleaning, making it a practical choice for busy kitchens. The porcelain oven bottoms and doors add an element of resilience and heat retention, enhancing overall cooking performance. For stability and appropriate elevation, the range is supported by 6-inch high legs. With a cumulative gas output of 214,000 BTU, this unit is designed to meet the rigorous demands of commercial food production. Certified by CE, CSA, and NSF, the Montague T1616-4-2FTB adheres to strict safety and quality standards, making it a trusted appliance for various market segments within the restaurant and culinary industry.

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Product Description

The Montague Company T1616-4-2FTB Technostar Restaurant Range is a powerful gas-operated culinary appliance engineered for professional kitchens requiring high efficiency and performance. Measuring 48 inches, this range is equipped with four robust 30,000 BTU open burners, providing substantial heat output for versatile cooking tasks. Complementing the burners is a 24-inch griddle/broiler, ideal for achieving varied cooking techniques. Featuring two compact oven bases, it integrates a piezo ignitor specifically for the oven, facilitating reliable ignition without the need for matches or batteries. The range’s stainless steel front and sides ensure durability and ease of cleaning, making it a practical choice for busy kitchens. The porcelain oven bottoms and doors add an element of resilience and heat retention, enhancing overall cooking performance. For stability and appropriate elevation, the range is supported by 6-inch high legs. With a cumulative gas output of 214,000 BTU, this unit is designed to meet the rigorous demands of commercial food production. Certified by CE, CSA, and NSF, the Montague T1616-4-2FTB adheres to strict safety and quality standards, making it a trusted appliance for various market segments within the restaurant and culinary industry.

Product information

Technical specs
Manufacturer Montague Company
Model Number T1616-4-2FTB
Manufacturer Part # T1616-4-2FTB
Top (4) Open Burners, (1) 24" Griddle/broiler
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (2) Standard / Space Saver Ovens
Plate Thickness .500" = 1/2"
Height 56.5"
Width 48"
Depth 34.69"
Weight 739 lbs
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Montague Company

Montague Company T1616-4-2FTB Technostar Restaurant Range Gas 48"

$9,128.88 $16,358.00

The Montague Company T1616-4-2FTB Technostar Restaurant Range is a powerful gas-operated culinary appliance engineered for professional kitchens requiring high efficiency and performance. Measuring 48 inches, this range is equipped with four robust 30,000 BTU open burners, providing substantial heat output for versatile cooking tasks. Complementing the burners is a 24-inch griddle/broiler, ideal for achieving varied cooking techniques. Featuring two compact oven bases, it integrates a piezo ignitor specifically for the oven, facilitating reliable ignition without the need for matches or batteries. The range’s stainless steel front and sides ensure durability and ease of cleaning, making it a practical choice for busy kitchens. The porcelain oven bottoms and doors add an element of resilience and heat retention, enhancing overall cooking performance. For stability and appropriate elevation, the range is supported by 6-inch high legs. With a cumulative gas output of 214,000 BTU, this unit is designed to meet the rigorous demands of commercial food production. Certified by CE, CSA, and NSF, the Montague T1616-4-2FTB adheres to strict safety and quality standards, making it a trusted appliance for various market segments within the restaurant and culinary industry.

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