Montague Company T1616-4FT Technostar Restaurant Range Gas 48"
- High-performance 48" restaurant range with versatile features
- Includes a durable stainless steel front and sides for longevity
- Equipped with a powerful 120,000 BTU capacity for efficient cooking
- View More Details
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The Montague Company T1616-4FT Technostar Restaurant Range - gas 48" is a versatile and powerful cooking appliance designed for professional culinary environments. This high-performance range features a substantial total output of 120,000 BTU, making it ideal for high-demand kitchens. It includes a 48-inch griddle, providing ample cooking space for a variety of dishes, catering to different market segments such as large restaurants, catering businesses, and bustling hotel kitchens. The range is equipped with two compact oven bases, featuring porcelain bottoms and doors for enhanced durability and easy cleaning. The ovens utilize a piezo ignitor, exclusive to the ovens, offering reliable ignition without the need for electrical connections. The construction boasts a stainless steel front and sides, ensuring resilience and a sleek, modern appearance, while the 6-inch high legs provide stability and adjustable height options to fit different kitchen setups. Certified by CE, CSA, and NSF, the Technostar Restaurant Range adheres to stringent safety and performance standards. This appliance is a valuable asset for any food service operation seeking efficiency and reliability, delivering a versatile cooking experience that stands up to the rigorous demands of the culinary industry.
Product Description
The Montague Company T1616-4FT Technostar Restaurant Range - gas 48" is a versatile and powerful cooking appliance designed for professional culinary environments. This high-performance range features a substantial total output of 120,000 BTU, making it ideal for high-demand kitchens. It includes a 48-inch griddle, providing ample cooking space for a variety of dishes, catering to different market segments such as large restaurants, catering businesses, and bustling hotel kitchens. The range is equipped with two compact oven bases, featuring porcelain bottoms and doors for enhanced durability and easy cleaning. The ovens utilize a piezo ignitor, exclusive to the ovens, offering reliable ignition without the need for electrical connections. The construction boasts a stainless steel front and sides, ensuring resilience and a sleek, modern appearance, while the 6-inch high legs provide stability and adjustable height options to fit different kitchen setups. Certified by CE, CSA, and NSF, the Technostar Restaurant Range adheres to stringent safety and performance standards. This appliance is a valuable asset for any food service operation seeking efficiency and reliability, delivering a versatile cooking experience that stands up to the rigorous demands of the culinary industry.
Product information
| Manufacturer | Montague Company |
|---|---|
| Model Number | T1616-4FT |
| Manufacturer Part # | T1616-4FT |
| Base | (2) Standard / Space Saver Ovens |
| Top | (1) Griddle |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Plate Thickness | .750" = 3/4" |
| Height | 56.5" |
| Width | 48" |
| Depth | 34.69" |
| Weight | 738 lbs |
Certifications
No certifications available
