Montague Company T26-4-1FT Technostar Restaurant Range Gas 36"
- 4 open burners with 30,000 BTU each for high cooking efficiency
- Includes a 12" griddle for versatile cooking options
- Standard oven base with piezo ignitor for easy startup
- View More Details
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The Montague Company T26-4-1FT Technostar Restaurant Range is a versatile and robust addition to commercial kitchens, offering a combination of high performance and durability. This 36-inch gas range is equipped with four powerful 30,000 BTU open burners, catering to diverse cooking requirements with efficiency and precision. A 12-inch griddle complements the burner configuration, providing additional cooking options for varied menu items. The range features a standard oven base with a piezo ignitor, facilitating easy and reliable ignition for hassle-free operation. Its stainless steel front and sides ensure both longevity and a professional aesthetic, while the porcelain oven bottom and door enhance durability and ease of cleaning. Supported by 6-inch high legs, the unit is stable and elevated, allowing for optimal kitchen ergonomics. With a total energy output of 175,000 BTU, the Montague Company T26-4-1FT is certified by CE, CSA, and NSF, assuring compliance with safety and quality standards. This restaurant range is ideal for busy food service environments, delivering consistent performance and reliability tailored to the demanding needs of professional chefs and restaurateurs.
Product Description
The Montague Company T26-4-1FT Technostar Restaurant Range is a versatile and robust addition to commercial kitchens, offering a combination of high performance and durability. This 36-inch gas range is equipped with four powerful 30,000 BTU open burners, catering to diverse cooking requirements with efficiency and precision. A 12-inch griddle complements the burner configuration, providing additional cooking options for varied menu items. The range features a standard oven base with a piezo ignitor, facilitating easy and reliable ignition for hassle-free operation. Its stainless steel front and sides ensure both longevity and a professional aesthetic, while the porcelain oven bottom and door enhance durability and ease of cleaning. Supported by 6-inch high legs, the unit is stable and elevated, allowing for optimal kitchen ergonomics. With a total energy output of 175,000 BTU, the Montague Company T26-4-1FT is certified by CE, CSA, and NSF, assuring compliance with safety and quality standards. This restaurant range is ideal for busy food service environments, delivering consistent performance and reliability tailored to the demanding needs of professional chefs and restaurateurs.
Product information
| Manufacturer | Montague Company |
|---|---|
| Model Number | T26-4-1FT |
| Manufacturer Part # | T26-4-1FT |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven |
| Plate Thickness | .500" = 1/2" |
| Top | (4) Open Burners, (1) 12" Griddle |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 56.5" |
| Width | 36" |
| Depth | 34.69" |
| Weight | 480 lbs |
Certifications
No certifications available
