Montague Company T26-6 Technostar Restaurant Range Gas 36" placeholder image
Montague Company  |  MFG #: T26-6  | Item #: 659553

Montague Company T26-6 Technostar Restaurant Range Gas 36"

  • (T26-6) Montague Technostar Range with 6 powerful open burners
  • 36" wide for versatile kitchen placement
  • 215,000 BTU for rapid cooking and heating
  • View More Details

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The Montague Company T26-6 Technostar Restaurant Range - gas - 36" is a powerful and versatile kitchen appliance designed for high-demand culinary environments. It features six open burners, each capable of delivering 30,000 BTU, providing a total of 215,000 BTU across the range, making it suitable for various cooking techniques. The range includes a standard oven base, equipped with a piezo ignitor for the oven only, facilitating efficient and reliable ignition without the need for an electrical connection. The robust construction features a stainless steel front and sides, ensuring durability and ease of cleaning, while the porcelain oven bottom and door offer enhanced heat retention and distribution, essential for consistent cooking results. The unit stands on 6" high legs, contributing to stability and space for cleaning underneath, which is crucial for maintaining hygiene standards in busy kitchens. Certified by CE, this restaurant range meets essential safety and performance criteria, making it a reliable choice for professional chefs and commercial food businesses. The Montague Company T26-6 is designed to meet the rigorous demands of restaurant kitchens, blending functionality with robust construction, and is a valuable asset for any food service operation looking to enhance its cooking capabilities.

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Product Description

The Montague Company T26-6 Technostar Restaurant Range - gas - 36" is a powerful and versatile kitchen appliance designed for high-demand culinary environments. It features six open burners, each capable of delivering 30,000 BTU, providing a total of 215,000 BTU across the range, making it suitable for various cooking techniques. The range includes a standard oven base, equipped with a piezo ignitor for the oven only, facilitating efficient and reliable ignition without the need for an electrical connection. The robust construction features a stainless steel front and sides, ensuring durability and ease of cleaning, while the porcelain oven bottom and door offer enhanced heat retention and distribution, essential for consistent cooking results. The unit stands on 6" high legs, contributing to stability and space for cleaning underneath, which is crucial for maintaining hygiene standards in busy kitchens. Certified by CE, this restaurant range meets essential safety and performance criteria, making it a reliable choice for professional chefs and commercial food businesses. The Montague Company T26-6 is designed to meet the rigorous demands of restaurant kitchens, blending functionality with robust construction, and is a valuable asset for any food service operation looking to enhance its cooking capabilities.

Product information

Technical specs
Manufacturer Montague Company
Model Number T26-6
Manufacturer Part # T26-6
Exterior Finish Stainless Steel Front & Sides
Top (6) Open Burners
Base (1) Standard Oven
Vent Backriser With Hi-shelf
Height 56.5"
Width 36"
Depth 34.69"
Weight 470 lbs
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Montague Company

Montague Company T26-6 Technostar Restaurant Range Gas 36"

$4,133.16 $7,124.00

The Montague Company T26-6 Technostar Restaurant Range - gas - 36" is a powerful and versatile kitchen appliance designed for high-demand culinary environments. It features six open burners, each capable of delivering 30,000 BTU, providing a total of 215,000 BTU across the range, making it suitable for various cooking techniques. The range includes a standard oven base, equipped with a piezo ignitor for the oven only, facilitating efficient and reliable ignition without the need for an electrical connection. The robust construction features a stainless steel front and sides, ensuring durability and ease of cleaning, while the porcelain oven bottom and door offer enhanced heat retention and distribution, essential for consistent cooking results. The unit stands on 6" high legs, contributing to stability and space for cleaning underneath, which is crucial for maintaining hygiene standards in busy kitchens. Certified by CE, this restaurant range meets essential safety and performance criteria, making it a reliable choice for professional chefs and commercial food businesses. The Montague Company T26-6 is designed to meet the rigorous demands of restaurant kitchens, blending functionality with robust construction, and is a valuable asset for any food service operation looking to enhance its cooking capabilities.

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