Montague Company T260-12 Technostar Restaurant Range Gas 72"
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The Montague Company T260-12 Technostar Restaurant Range is an advanced gas-powered kitchen appliance expertly designed for high-demand culinary environments. With a substantial length of 72 inches, this range boasts twelve robust 30,000 BTU open burners, delivering a total of 395,000 BTUs, making it a powerhouse for any professional kitchen. This configuration supports culinary professionals in achieving consistent and efficient cooking results across a variety of dishes. The range features a standard oven accompanied by a durable stainless steel front and sides, ensuring resilience and longevity amidst rigorous daily use. The porcelain interior oven bottom and door facilitate easy cleaning and maintenance, while the piezo ignitor (exclusive to the oven) enhances user convenience. On the right side, the unit is equipped with a practical cabinet base, providing additional storage space essential for busy kitchen operations. Its 6-inch high legs ensure stability and ergonomic comfort for culinary tasks. Certified by CE, the Montague Company T260-12 Technostar Restaurant Range is a reliable choice for different market segments within the food industry, including restaurants, hotels, and catering services, delivering unparalleled performance and utility for professional chefs and kitchen staff.
Product Description
The Montague Company T260-12 Technostar Restaurant Range is an advanced gas-powered kitchen appliance expertly designed for high-demand culinary environments. With a substantial length of 72 inches, this range boasts twelve robust 30,000 BTU open burners, delivering a total of 395,000 BTUs, making it a powerhouse for any professional kitchen. This configuration supports culinary professionals in achieving consistent and efficient cooking results across a variety of dishes. The range features a standard oven accompanied by a durable stainless steel front and sides, ensuring resilience and longevity amidst rigorous daily use. The porcelain interior oven bottom and door facilitate easy cleaning and maintenance, while the piezo ignitor (exclusive to the oven) enhances user convenience. On the right side, the unit is equipped with a practical cabinet base, providing additional storage space essential for busy kitchen operations. Its 6-inch high legs ensure stability and ergonomic comfort for culinary tasks. Certified by CE, the Montague Company T260-12 Technostar Restaurant Range is a reliable choice for different market segments within the food industry, including restaurants, hotels, and catering services, delivering unparalleled performance and utility for professional chefs and kitchen staff.
Product information
| Manufacturer | Montague Company |
|---|---|
| Model Number | T260-12 |
| Manufacturer Part # | T260-12 |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Standard Oven, (1) Cabinet |
| Top | (12) Open Burners |
| Height | 56.5" |
| Width | 72" |
| Depth | 34.69" |
| Weight | 704 lbs |
Certifications
No certifications available
