Montague Company T260-2-3FT Technostar Restaurant Range Gas 48"
- Powerful cooking with 2 x 30,000 BTU open burners
- Includes a spacious 36" griddle for versatile cooking
- Convenient standard oven plus cabinet base for storage
- View More Details
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The Montague Company T260-2-3FT Technostar Restaurant Range is a versatile 48-inch gas range designed for professional kitchens that require a combination of power and flexibility. It features two open burners, each with a capacity of 30,000 BTU, ideal for high-intensity cooking tasks. Complementing these burners is a spacious 36-inch griddle, offering ample space for grilling and searing. The range is equipped with a standard oven, featuring a piezo ignitor, for reliable ignition performance. On the right side, it includes a cabinet base, providing additional storage solutions for kitchen essentials. The unit is constructed with a stainless steel front and sides, ensuring durability and a sleek appearance, while the porcelain oven bottom and door facilitate easy cleaning and maintenance. Supported by 6-inch high legs, the range offers stability and is suitable for various commercial kitchen setups. With a total output of 155,000 BTU, this range is both CE and CSA certified, and NSF approved, meeting rigorous industry standards for safety and performance. The Montague Company T260-2-3FT Technostar Restaurant Range is an efficient solution for diverse culinary environments, delivering robust cooking capabilities with a focus on quality and functionality.
Product Description
The Montague Company T260-2-3FT Technostar Restaurant Range is a versatile 48-inch gas range designed for professional kitchens that require a combination of power and flexibility. It features two open burners, each with a capacity of 30,000 BTU, ideal for high-intensity cooking tasks. Complementing these burners is a spacious 36-inch griddle, offering ample space for grilling and searing. The range is equipped with a standard oven, featuring a piezo ignitor, for reliable ignition performance. On the right side, it includes a cabinet base, providing additional storage solutions for kitchen essentials. The unit is constructed with a stainless steel front and sides, ensuring durability and a sleek appearance, while the porcelain oven bottom and door facilitate easy cleaning and maintenance. Supported by 6-inch high legs, the range offers stability and is suitable for various commercial kitchen setups. With a total output of 155,000 BTU, this range is both CE and CSA certified, and NSF approved, meeting rigorous industry standards for safety and performance. The Montague Company T260-2-3FT Technostar Restaurant Range is an efficient solution for diverse culinary environments, delivering robust cooking capabilities with a focus on quality and functionality.
Product information
Manufacturer | Montague Company |
---|---|
Model Number | T260-2-3FT |
Manufacturer Part # | T260-2-3FT |
Top | (2) Open Burners, (1) 36" Griddle |
Plate Thickness | .750" = 3/4" |
Exterior Finish | Stainless Steel Front & Sides |
Vent | Backriser With Hi-shelf |
Base | (1) Standard Oven, (1) Cabinet |
Height | 56.5" |
Width | 48" |
Depth | 34.69" |
Weight | 664 lbs |
Certifications
No certifications available