Montague Company T260-2-3FT Technostar Restaurant Range Gas 48" placeholder image
Montague Company  |  MFG #: T260-2-3FT  | Item #: 659539

Montague Company T260-2-3FT Technostar Restaurant Range Gas 48"

  • Powerful cooking with 2 x 30,000 BTU open burners
  • Includes a spacious 36" griddle for versatile cooking
  • Convenient standard oven plus cabinet base for storage
  • View More Details

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The Montague Company T260-2-3FT Technostar Restaurant Range is a versatile 48-inch gas range designed for professional kitchens that require a combination of power and flexibility. It features two open burners, each with a capacity of 30,000 BTU, ideal for high-intensity cooking tasks. Complementing these burners is a spacious 36-inch griddle, offering ample space for grilling and searing. The range is equipped with a standard oven, featuring a piezo ignitor, for reliable ignition performance. On the right side, it includes a cabinet base, providing additional storage solutions for kitchen essentials. The unit is constructed with a stainless steel front and sides, ensuring durability and a sleek appearance, while the porcelain oven bottom and door facilitate easy cleaning and maintenance. Supported by 6-inch high legs, the range offers stability and is suitable for various commercial kitchen setups. With a total output of 155,000 BTU, this range is both CE and CSA certified, and NSF approved, meeting rigorous industry standards for safety and performance. The Montague Company T260-2-3FT Technostar Restaurant Range is an efficient solution for diverse culinary environments, delivering robust cooking capabilities with a focus on quality and functionality.

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Product Description

The Montague Company T260-2-3FT Technostar Restaurant Range is a versatile 48-inch gas range designed for professional kitchens that require a combination of power and flexibility. It features two open burners, each with a capacity of 30,000 BTU, ideal for high-intensity cooking tasks. Complementing these burners is a spacious 36-inch griddle, offering ample space for grilling and searing. The range is equipped with a standard oven, featuring a piezo ignitor, for reliable ignition performance. On the right side, it includes a cabinet base, providing additional storage solutions for kitchen essentials. The unit is constructed with a stainless steel front and sides, ensuring durability and a sleek appearance, while the porcelain oven bottom and door facilitate easy cleaning and maintenance. Supported by 6-inch high legs, the range offers stability and is suitable for various commercial kitchen setups. With a total output of 155,000 BTU, this range is both CE and CSA certified, and NSF approved, meeting rigorous industry standards for safety and performance. The Montague Company T260-2-3FT Technostar Restaurant Range is an efficient solution for diverse culinary environments, delivering robust cooking capabilities with a focus on quality and functionality.

Product information

Technical specs
Manufacturer Montague Company
Model Number T260-2-3FT
Manufacturer Part # T260-2-3FT
Top (2) Open Burners, (1) 36" Griddle
Plate Thickness .750" = 3/4"
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Base (1) Standard Oven, (1) Cabinet
Height 56.5"
Width 48"
Depth 34.69"
Weight 664 lbs
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Montague Company

Montague Company T260-2-3FT Technostar Restaurant Range Gas 48"

$6,710.58 $12,134.00

The Montague Company T260-2-3FT Technostar Restaurant Range is a versatile 48-inch gas range designed for professional kitchens that require a combination of power and flexibility. It features two open burners, each with a capacity of 30,000 BTU, ideal for high-intensity cooking tasks. Complementing these burners is a spacious 36-inch griddle, offering ample space for grilling and searing. The range is equipped with a standard oven, featuring a piezo ignitor, for reliable ignition performance. On the right side, it includes a cabinet base, providing additional storage solutions for kitchen essentials. The unit is constructed with a stainless steel front and sides, ensuring durability and a sleek appearance, while the porcelain oven bottom and door facilitate easy cleaning and maintenance. Supported by 6-inch high legs, the range offers stability and is suitable for various commercial kitchen setups. With a total output of 155,000 BTU, this range is both CE and CSA certified, and NSF approved, meeting rigorous industry standards for safety and performance. The Montague Company T260-2-3FT Technostar Restaurant Range is an efficient solution for diverse culinary environments, delivering robust cooking capabilities with a focus on quality and functionality.

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