Montague Company T260-2-3FTB Technostar Restaurant Range Gas 48" placeholder image
Montague Company  |  MFG #: T260-2-3FTB  | Item #: 659540

Montague Company T260-2-3FTB Technostar Restaurant Range Gas 48"

  • 48" width perfect for medium to large kitchens
  • Two powerful 30,000 BTU open burners
  • Versatile 36" griddle/broiler for varied cooking
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The Montague Company T260-2-3FTB Technostar Restaurant Range is a powerful and versatile gas-operated cooking appliance ideal for commercial kitchens. With a substantial width of 48 inches, it features two robust 30,000 BTU open burners, making it suitable for high-demand cooking environments. Its 36-inch griddle/broiler offers additional cooking flexibility, allowing chefs to prepare a variety of dishes simultaneously. The range is equipped with one standard oven and a cabinet base on the right, providing both cooking and storage solutions. The oven incorporates a piezo ignitor for efficient ignition, enhancing its usability. The stainless steel front and sides ensure durability and a sleek appearance, while the porcelain bottom and door of the oven add a touch of elegance and ease of cleaning. Supported by 6-inch high legs, this unit provides stability and easy access for maintenance. The total energy output is a significant 167,000 BTU, certified by CE, CSA, and NSF, underscoring its compliance with international safety and quality standards. This restaurant range is tailored for diverse market segments within the hospitality and food service industry, offering robust performance and reliability for various cooking needs.

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Product Description

The Montague Company T260-2-3FTB Technostar Restaurant Range is a powerful and versatile gas-operated cooking appliance ideal for commercial kitchens. With a substantial width of 48 inches, it features two robust 30,000 BTU open burners, making it suitable for high-demand cooking environments. Its 36-inch griddle/broiler offers additional cooking flexibility, allowing chefs to prepare a variety of dishes simultaneously. The range is equipped with one standard oven and a cabinet base on the right, providing both cooking and storage solutions. The oven incorporates a piezo ignitor for efficient ignition, enhancing its usability. The stainless steel front and sides ensure durability and a sleek appearance, while the porcelain bottom and door of the oven add a touch of elegance and ease of cleaning. Supported by 6-inch high legs, this unit provides stability and easy access for maintenance. The total energy output is a significant 167,000 BTU, certified by CE, CSA, and NSF, underscoring its compliance with international safety and quality standards. This restaurant range is tailored for diverse market segments within the hospitality and food service industry, offering robust performance and reliability for various cooking needs.

Product information

Technical specs
Manufacturer Montague Company
Model Number T260-2-3FTB
Manufacturer Part # T260-2-3FTB
Base (1) Standard Oven, (1) Cabinet
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .750" = 3/4"
Top (2) Open Burners, (1) 36" Griddle/broiler
Height 56.5"
Width 48"
Depth 34.69"
Weight 754 lbs
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Montague Company

Montague Company T260-2-3FTB Technostar Restaurant Range Gas 48"

$8,264.63 $15,534.00

The Montague Company T260-2-3FTB Technostar Restaurant Range is a powerful and versatile gas-operated cooking appliance ideal for commercial kitchens. With a substantial width of 48 inches, it features two robust 30,000 BTU open burners, making it suitable for high-demand cooking environments. Its 36-inch griddle/broiler offers additional cooking flexibility, allowing chefs to prepare a variety of dishes simultaneously. The range is equipped with one standard oven and a cabinet base on the right, providing both cooking and storage solutions. The oven incorporates a piezo ignitor for efficient ignition, enhancing its usability. The stainless steel front and sides ensure durability and a sleek appearance, while the porcelain bottom and door of the oven add a touch of elegance and ease of cleaning. Supported by 6-inch high legs, this unit provides stability and easy access for maintenance. The total energy output is a significant 167,000 BTU, certified by CE, CSA, and NSF, underscoring its compliance with international safety and quality standards. This restaurant range is tailored for diverse market segments within the hospitality and food service industry, offering robust performance and reliability for various cooking needs.

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