Montague Company T260-2-3FTB Technostar Restaurant Range Gas 48"
- 48" width perfect for medium to large kitchens
- Two powerful 30,000 BTU open burners
- Versatile 36" griddle/broiler for varied cooking
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The Montague Company T260-2-3FTB Technostar Restaurant Range is a powerful and versatile gas-operated cooking appliance ideal for commercial kitchens. With a substantial width of 48 inches, it features two robust 30,000 BTU open burners, making it suitable for high-demand cooking environments. Its 36-inch griddle/broiler offers additional cooking flexibility, allowing chefs to prepare a variety of dishes simultaneously. The range is equipped with one standard oven and a cabinet base on the right, providing both cooking and storage solutions. The oven incorporates a piezo ignitor for efficient ignition, enhancing its usability. The stainless steel front and sides ensure durability and a sleek appearance, while the porcelain bottom and door of the oven add a touch of elegance and ease of cleaning. Supported by 6-inch high legs, this unit provides stability and easy access for maintenance. The total energy output is a significant 167,000 BTU, certified by CE, CSA, and NSF, underscoring its compliance with international safety and quality standards. This restaurant range is tailored for diverse market segments within the hospitality and food service industry, offering robust performance and reliability for various cooking needs.
Product Description
The Montague Company T260-2-3FTB Technostar Restaurant Range is a powerful and versatile gas-operated cooking appliance ideal for commercial kitchens. With a substantial width of 48 inches, it features two robust 30,000 BTU open burners, making it suitable for high-demand cooking environments. Its 36-inch griddle/broiler offers additional cooking flexibility, allowing chefs to prepare a variety of dishes simultaneously. The range is equipped with one standard oven and a cabinet base on the right, providing both cooking and storage solutions. The oven incorporates a piezo ignitor for efficient ignition, enhancing its usability. The stainless steel front and sides ensure durability and a sleek appearance, while the porcelain bottom and door of the oven add a touch of elegance and ease of cleaning. Supported by 6-inch high legs, this unit provides stability and easy access for maintenance. The total energy output is a significant 167,000 BTU, certified by CE, CSA, and NSF, underscoring its compliance with international safety and quality standards. This restaurant range is tailored for diverse market segments within the hospitality and food service industry, offering robust performance and reliability for various cooking needs.
Product information
Manufacturer | Montague Company |
---|---|
Model Number | T260-2-3FTB |
Manufacturer Part # | T260-2-3FTB |
Base | (1) Standard Oven, (1) Cabinet |
Vent | Backriser With Hi-shelf |
Exterior Finish | Stainless Steel Front & Sides |
Plate Thickness | .750" = 3/4" |
Top | (2) Open Burners, (1) 36" Griddle/broiler |
Height | 56.5" |
Width | 48" |
Depth | 34.69" |
Weight | 754 lbs |
Certifications
No certifications available