Montague Company T260-4FT Technostar Restaurant Range Gas 48"
- Powerful 115,000 BTU output for high-efficiency cooking
- 48" wide griddle for versatile cooking options
- Includes standard oven and cabinet base for added convenience
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Montague Company T260-4FT Technostar Restaurant Range is a 48-inch gas appliance designed to meet the demands of professional kitchens. It features a versatile griddle, allowing for diverse cooking options, and is equipped with one standard oven and a cabinet base, conveniently positioned on the right side. The standard oven includes a piezo ignitor for reliable ignition. Constructed with durability in mind, the range boasts a stainless steel front and sides, along with a porcelain oven bottom and door, ensuring longevity and easy maintenance. The unit stands on 6-inch high legs, providing stability and an ergonomic height for efficient use. With an impressive output of 115,000 BTU, this range meets high energy requirements, facilitating quick and consistent cooking. It holds certifications from CE, CSA, and NSF, affirming its compliance with international safety and sanitation standards. The Montague Company T260-4FT Technostar Restaurant Range is ideal for a variety of culinary applications, from bustling restaurants to large-scale catering operations, offering a robust and reliable solution to meet the challenges of high-volume food preparation. Its thoughtful design and efficient performance make it a valuable asset in any professional kitchen setting.
Product Description
The Montague Company T260-4FT Technostar Restaurant Range is a 48-inch gas appliance designed to meet the demands of professional kitchens. It features a versatile griddle, allowing for diverse cooking options, and is equipped with one standard oven and a cabinet base, conveniently positioned on the right side. The standard oven includes a piezo ignitor for reliable ignition. Constructed with durability in mind, the range boasts a stainless steel front and sides, along with a porcelain oven bottom and door, ensuring longevity and easy maintenance. The unit stands on 6-inch high legs, providing stability and an ergonomic height for efficient use. With an impressive output of 115,000 BTU, this range meets high energy requirements, facilitating quick and consistent cooking. It holds certifications from CE, CSA, and NSF, affirming its compliance with international safety and sanitation standards. The Montague Company T260-4FT Technostar Restaurant Range is ideal for a variety of culinary applications, from bustling restaurants to large-scale catering operations, offering a robust and reliable solution to meet the challenges of high-volume food preparation. Its thoughtful design and efficient performance make it a valuable asset in any professional kitchen setting.
Product information
Manufacturer | Montague Company |
---|---|
Model Number | T260-4FT |
Manufacturer Part # | T260-4FT |
Base | (1) Standard Oven, (1) Cabinet |
Vent | Backriser With Hi-shelf |
Exterior Finish | Stainless Steel Front & Sides |
Top | (1) Griddle |
Plate Thickness | .750" = 3/4" |
Height | 56.5" |
Width | 48" |
Depth | 34.69" |
Weight | 675 lbs |
Certifications
No certifications available