Montague Company T260-6-3FTB Technostar Restaurant Range Gas 72"
- Six 30,000 BTU open burners for high efficiency
- 36" griddle/broiler for versatile cooking
- Standard oven with piezo ignitor for easy start
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The Montague Company T260-6-3FTB Technostar Restaurant Range is a high-performance gas-powered cooking appliance ideal for commercial kitchens that require both versatility and durability. With a substantial width of 72 inches, this range is equipped with six powerful 30,000 BTU open burners, providing ample heating capacity for diverse cooking needs. Additionally, it features a 36-inch griddle/broiler, enhancing its utility for various culinary applications. The unit also includes one standard oven, complemented by a cabinet base on the right side for added storage or convenience. The oven, which utilizes a piezo ignitor, is designed with a porcelain bottom and door, ensuring easy cleaning and superior heat retention. The exterior is constructed from stainless steel for both the front and sides, contributing to its robust build and sleek appearance. The appliance stands on 6-inch high legs, ensuring stability and compliance with kitchen safety standards. With a total BTU output of 287,000, the Technostar Restaurant Range is both CE and CSA certified, meeting critical quality and safety benchmarks. Endorsed by NSF certification, this range is a valuable investment for professional dining establishments that prioritize efficiency, versatility, and robust performance in their kitchen operations.
Product Description
The Montague Company T260-6-3FTB Technostar Restaurant Range is a high-performance gas-powered cooking appliance ideal for commercial kitchens that require both versatility and durability. With a substantial width of 72 inches, this range is equipped with six powerful 30,000 BTU open burners, providing ample heating capacity for diverse cooking needs. Additionally, it features a 36-inch griddle/broiler, enhancing its utility for various culinary applications. The unit also includes one standard oven, complemented by a cabinet base on the right side for added storage or convenience. The oven, which utilizes a piezo ignitor, is designed with a porcelain bottom and door, ensuring easy cleaning and superior heat retention. The exterior is constructed from stainless steel for both the front and sides, contributing to its robust build and sleek appearance. The appliance stands on 6-inch high legs, ensuring stability and compliance with kitchen safety standards. With a total BTU output of 287,000, the Technostar Restaurant Range is both CE and CSA certified, meeting critical quality and safety benchmarks. Endorsed by NSF certification, this range is a valuable investment for professional dining establishments that prioritize efficiency, versatility, and robust performance in their kitchen operations.
Product information
Manufacturer | Montague Company |
---|---|
Model Number | T260-6-3FTB |
Manufacturer Part # | T260-6-3FTB |
Vent | Backriser With Hi-shelf |
Plate Thickness | .750" = 3/4" |
Top | (6) Open Burners, (1) 36" Griddle/broiler |
Exterior Finish | Stainless Steel Front & Sides |
Base | (1) Standard Oven, (1) Cabinet |
Height | 56.5" |
Width | 72" |
Depth | 34.69" |
Weight | 890 lbs |
Certifications
No certifications available