Montague Company T260-8 Technostar Restaurant Range Gas 48"
- Powerful 275,000 BTU output for efficient cooking
- Eight 30,000 BTU open burners for versatile meal preparation
- Includes standard oven and cabinet base for extra storage
- View More Details
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The Montague Company T260-8 Technostar Restaurant Range - gas - 48" is a versatile and powerful solution for professional kitchens seeking reliable performance. Featuring eight open burners, each delivering 30,000 BTU, this range provides exceptional heat for a variety of cooking applications. The unit includes a standard oven, utilizing a piezo ignitor exclusively for the oven, ensuring quick and safe ignition. On the right side, a convenient cabinet base offers additional storage for kitchen essentials. Crafted with a stainless steel front and sides, this range combines durability with a sleek appearance, suitable for high-demand commercial environments. The oven's interior is designed with a porcelain bottom and door, enhancing heat retention and easy cleaning. Standing on 6" high legs, the T260-8 ensures stability and ease of access for maintenance. With a total output of 275,000 BTU, this range supports high-volume cooking needs. CE-certified, it meets stringent European safety and performance standards. Ideal for restaurants that require efficiency and dependability, the Montague Company T260-8 Technostar Restaurant Range is engineered to deliver robust functionality for diverse culinary operations.
Product Description
The Montague Company T260-8 Technostar Restaurant Range - gas - 48" is a versatile and powerful solution for professional kitchens seeking reliable performance. Featuring eight open burners, each delivering 30,000 BTU, this range provides exceptional heat for a variety of cooking applications. The unit includes a standard oven, utilizing a piezo ignitor exclusively for the oven, ensuring quick and safe ignition. On the right side, a convenient cabinet base offers additional storage for kitchen essentials. Crafted with a stainless steel front and sides, this range combines durability with a sleek appearance, suitable for high-demand commercial environments. The oven's interior is designed with a porcelain bottom and door, enhancing heat retention and easy cleaning. Standing on 6" high legs, the T260-8 ensures stability and ease of access for maintenance. With a total output of 275,000 BTU, this range supports high-volume cooking needs. CE-certified, it meets stringent European safety and performance standards. Ideal for restaurants that require efficiency and dependability, the Montague Company T260-8 Technostar Restaurant Range is engineered to deliver robust functionality for diverse culinary operations.
Product information
| Manufacturer | Montague Company |
|---|---|
| Model Number | T260-8 |
| Manufacturer Part # | T260-8 |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, (1) Cabinet |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (8) Open Burners |
| Height | 56.5" |
| Width | 48" |
| Depth | 34.69" |
| Weight | 546 lbs |
Certifications
No certifications available
