Montague Company T2626-10-1FT Technostar Restaurant Range Gas 72" placeholder image
Montague Company  |  MFG #: T2626-10-1FT  | Item #: 659604

Montague Company T2626-10-1FT Technostar Restaurant Range Gas 72"

  • 10 high-efficiency 30,000 BTU open burners
  • Integrated 12" griddle for versatile cooking
  • Dual standard oven bases with piezo ignitor
  • View More Details

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The Montague Company T2626-10-1FT Technostar Restaurant Range is a powerhouse gas-operated unit designed to meet the diverse needs of the food service industry. This range is equipped with 10 robust 30,000 BTU open burners, providing a total of 390,000 BTU, making it ideal for high-volume cooking in restaurants. Additionally, it features a 12-inch integrated griddle, expanding its versatility for various culinary applications. The range includes two standard oven bases, each engineered with a piezo ignitor for the ovens, ensuring reliable and efficient ignition. Constructed with a stainless steel front and sides, the Montague range promises durability and a professional appearance, while its porcelain oven bottoms and doors enhance heat retention and cleaning convenience. The unit stands on 6-inch high legs, offering stability and ease of access for maintenance. Certified by CE, CSA, and NSF, this restaurant range adheres to rigorous safety and quality standards, making it a reliable choice for professional kitchens. With a width of 72 inches, the Montague Company T2626-10-1FT Technostar Restaurant Range blends robust performance with a thoughtfully engineered design, catering to the demands of busy commercial kitchens by providing an efficient and versatile cooking solution.

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Product Description

The Montague Company T2626-10-1FT Technostar Restaurant Range is a powerhouse gas-operated unit designed to meet the diverse needs of the food service industry. This range is equipped with 10 robust 30,000 BTU open burners, providing a total of 390,000 BTU, making it ideal for high-volume cooking in restaurants. Additionally, it features a 12-inch integrated griddle, expanding its versatility for various culinary applications. The range includes two standard oven bases, each engineered with a piezo ignitor for the ovens, ensuring reliable and efficient ignition. Constructed with a stainless steel front and sides, the Montague range promises durability and a professional appearance, while its porcelain oven bottoms and doors enhance heat retention and cleaning convenience. The unit stands on 6-inch high legs, offering stability and ease of access for maintenance. Certified by CE, CSA, and NSF, this restaurant range adheres to rigorous safety and quality standards, making it a reliable choice for professional kitchens. With a width of 72 inches, the Montague Company T2626-10-1FT Technostar Restaurant Range blends robust performance with a thoughtfully engineered design, catering to the demands of busy commercial kitchens by providing an efficient and versatile cooking solution.

Product information

Technical specs
Manufacturer Montague Company
Model Number T2626-10-1FT
Manufacturer Part # T2626-10-1FT
Base (2) Standard Ovens
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Top (10) Open Burners, (1) 12" Griddle
Exterior Finish Stainless Steel Front & Sides
Height 56.5"
Width 72"
Depth 34.69"
Weight 918 lbs
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Montague Company

Montague Company T2626-10-1FT Technostar Restaurant Range Gas 72"

$9,775.37 $18,296.00

The Montague Company T2626-10-1FT Technostar Restaurant Range is a powerhouse gas-operated unit designed to meet the diverse needs of the food service industry. This range is equipped with 10 robust 30,000 BTU open burners, providing a total of 390,000 BTU, making it ideal for high-volume cooking in restaurants. Additionally, it features a 12-inch integrated griddle, expanding its versatility for various culinary applications. The range includes two standard oven bases, each engineered with a piezo ignitor for the ovens, ensuring reliable and efficient ignition. Constructed with a stainless steel front and sides, the Montague range promises durability and a professional appearance, while its porcelain oven bottoms and doors enhance heat retention and cleaning convenience. The unit stands on 6-inch high legs, offering stability and ease of access for maintenance. Certified by CE, CSA, and NSF, this restaurant range adheres to rigorous safety and quality standards, making it a reliable choice for professional kitchens. With a width of 72 inches, the Montague Company T2626-10-1FT Technostar Restaurant Range blends robust performance with a thoughtfully engineered design, catering to the demands of busy commercial kitchens by providing an efficient and versatile cooking solution.

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