Montague Company T2626-10-1FT Technostar Restaurant Range Gas 72"
- 10 high-efficiency 30,000 BTU open burners
- Integrated 12" griddle for versatile cooking
- Dual standard oven bases with piezo ignitor
- View More Details
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The Montague Company T2626-10-1FT Technostar Restaurant Range is a powerhouse gas-operated unit designed to meet the diverse needs of the food service industry. This range is equipped with 10 robust 30,000 BTU open burners, providing a total of 390,000 BTU, making it ideal for high-volume cooking in restaurants. Additionally, it features a 12-inch integrated griddle, expanding its versatility for various culinary applications. The range includes two standard oven bases, each engineered with a piezo ignitor for the ovens, ensuring reliable and efficient ignition. Constructed with a stainless steel front and sides, the Montague range promises durability and a professional appearance, while its porcelain oven bottoms and doors enhance heat retention and cleaning convenience. The unit stands on 6-inch high legs, offering stability and ease of access for maintenance. Certified by CE, CSA, and NSF, this restaurant range adheres to rigorous safety and quality standards, making it a reliable choice for professional kitchens. With a width of 72 inches, the Montague Company T2626-10-1FT Technostar Restaurant Range blends robust performance with a thoughtfully engineered design, catering to the demands of busy commercial kitchens by providing an efficient and versatile cooking solution.
Product Description
The Montague Company T2626-10-1FT Technostar Restaurant Range is a powerhouse gas-operated unit designed to meet the diverse needs of the food service industry. This range is equipped with 10 robust 30,000 BTU open burners, providing a total of 390,000 BTU, making it ideal for high-volume cooking in restaurants. Additionally, it features a 12-inch integrated griddle, expanding its versatility for various culinary applications. The range includes two standard oven bases, each engineered with a piezo ignitor for the ovens, ensuring reliable and efficient ignition. Constructed with a stainless steel front and sides, the Montague range promises durability and a professional appearance, while its porcelain oven bottoms and doors enhance heat retention and cleaning convenience. The unit stands on 6-inch high legs, offering stability and ease of access for maintenance. Certified by CE, CSA, and NSF, this restaurant range adheres to rigorous safety and quality standards, making it a reliable choice for professional kitchens. With a width of 72 inches, the Montague Company T2626-10-1FT Technostar Restaurant Range blends robust performance with a thoughtfully engineered design, catering to the demands of busy commercial kitchens by providing an efficient and versatile cooking solution.
Product information
Manufacturer | Montague Company |
---|---|
Model Number | T2626-10-1FT |
Manufacturer Part # | T2626-10-1FT |
Base | (2) Standard Ovens |
Vent | Backriser With Hi-shelf |
Plate Thickness | .500" = 1/2" |
Top | (10) Open Burners, (1) 12" Griddle |
Exterior Finish | Stainless Steel Front & Sides |
Height | 56.5" |
Width | 72" |
Depth | 34.69" |
Weight | 918 lbs |
Certifications
No certifications available