Montague Company T2626-6-3FTB Technostar Restaurant Range Gas 72" placeholder image
Montague Company  |  MFG #: T2626-6-3FTB  | Item #: 659548

Montague Company T2626-6-3FTB Technostar Restaurant Range Gas 72"

  • High performance with six 30,000 BTU open burners
  • Versatile 36" griddle/broiler for various cooking needs
  • Two standard oven bases for increased cooking capacity
  • View More Details

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The Montague Company T2626-6-3FTB Technostar Restaurant Range is a high-performance gas-operated unit designed for the rigorous demands of the commercial kitchen industry. Measuring an expansive 72 inches, this range is equipped with six powerful 30,000 BTU open burners, providing robust cooking capabilities for a wide variety of culinary applications. Complementing the burners is a versatile 36-inch griddle/broiler, enhancing its functionality for chefs who require a multi-faceted cooking surface. The unit is supported by two standard oven bases, offering additional cooking options and improving overall efficiency in busy restaurant environments. The ovens are equipped with a piezo ignitor, ensuring reliable ignition while maintaining safety standards. Constructed with a durable stainless steel front and sides, alongside porcelain oven bottoms and doors, this range is built to withstand the demands of high-traffic kitchens while ensuring ease of cleaning and maintenance. Standing on 6-inch high legs, it offers stability and accessibility for cleaning underneath. With a total output of 322,000 BTU, it is certified by CE, CSA, and NSF, reflecting its adherence to stringent quality and safety standards. The Montague T2626-6-3FTB is an ideal choice for professional chefs seeking a reliable and versatile cooking solution.

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Product Description

The Montague Company T2626-6-3FTB Technostar Restaurant Range is a high-performance gas-operated unit designed for the rigorous demands of the commercial kitchen industry. Measuring an expansive 72 inches, this range is equipped with six powerful 30,000 BTU open burners, providing robust cooking capabilities for a wide variety of culinary applications. Complementing the burners is a versatile 36-inch griddle/broiler, enhancing its functionality for chefs who require a multi-faceted cooking surface. The unit is supported by two standard oven bases, offering additional cooking options and improving overall efficiency in busy restaurant environments. The ovens are equipped with a piezo ignitor, ensuring reliable ignition while maintaining safety standards. Constructed with a durable stainless steel front and sides, alongside porcelain oven bottoms and doors, this range is built to withstand the demands of high-traffic kitchens while ensuring ease of cleaning and maintenance. Standing on 6-inch high legs, it offers stability and accessibility for cleaning underneath. With a total output of 322,000 BTU, it is certified by CE, CSA, and NSF, reflecting its adherence to stringent quality and safety standards. The Montague T2626-6-3FTB is an ideal choice for professional chefs seeking a reliable and versatile cooking solution.

Product information

Technical specs
Manufacturer Montague Company
Model Number T2626-6-3FTB
Manufacturer Part # T2626-6-3FTB
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .750" = 3/4"
Vent Backriser With Hi-shelf
Top (6) Open Burners, (1) 36" Griddle/broiler
Base (2) Standard Ovens
Height 56.5"
Width 72"
Depth 34.69"
Weight 1047 lbs
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Montague Company

Montague Company T2626-6-3FTB Technostar Restaurant Range Gas 72"

$11,949.12 $22,264.00

The Montague Company T2626-6-3FTB Technostar Restaurant Range is a high-performance gas-operated unit designed for the rigorous demands of the commercial kitchen industry. Measuring an expansive 72 inches, this range is equipped with six powerful 30,000 BTU open burners, providing robust cooking capabilities for a wide variety of culinary applications. Complementing the burners is a versatile 36-inch griddle/broiler, enhancing its functionality for chefs who require a multi-faceted cooking surface. The unit is supported by two standard oven bases, offering additional cooking options and improving overall efficiency in busy restaurant environments. The ovens are equipped with a piezo ignitor, ensuring reliable ignition while maintaining safety standards. Constructed with a durable stainless steel front and sides, alongside porcelain oven bottoms and doors, this range is built to withstand the demands of high-traffic kitchens while ensuring ease of cleaning and maintenance. Standing on 6-inch high legs, it offers stability and accessibility for cleaning underneath. With a total output of 322,000 BTU, it is certified by CE, CSA, and NSF, reflecting its adherence to stringent quality and safety standards. The Montague T2626-6-3FTB is an ideal choice for professional chefs seeking a reliable and versatile cooking solution.

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